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- Q84940266 description "article scientifique publié en 2012" @default.
- Q84940266 description "artículu científicu espublizáu en xunetu de 2012" @default.
- Q84940266 description "bài báo khoa học" @default.
- Q84940266 description "scientific article published on 01 July 2012" @default.
- Q84940266 description "wetenschappelijk artikel" @default.
- Q84940266 description "наукова стаття, опублікована в липні 2012" @default.
- Q84940266 name "Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry" @default.
- Q84940266 name "Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry" @default.
- Q84940266 type Item @default.
- Q84940266 label "Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry" @default.
- Q84940266 label "Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry" @default.
- Q84940266 prefLabel "Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry" @default.
- Q84940266 prefLabel "Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry" @default.
- Q84940266 P1433 Q84940266-9C0E5785-2B8E-4A14-B362-925B9E117D1D @default.
- Q84940266 P1476 Q84940266-1CD35773-BFE6-4F4C-9ED7-238CB8E35C37 @default.
- Q84940266 P2093 Q84940266-91AEBBB6-AE4C-41C6-9ADD-91B697ECAE8B @default.
- Q84940266 P2093 Q84940266-9C28B197-FEDD-4086-AE18-554F5B9049D9 @default.
- Q84940266 P2093 Q84940266-BBB3595E-5ABB-42B3-94C1-9DC0F03ADB38 @default.
- Q84940266 P304 Q84940266-7179E4EC-9D4A-4385-90BA-6055DD9B1F84 @default.
- Q84940266 P31 Q84940266-2D8F350C-30DD-4A84-B2F1-492C9A8A3C27 @default.
- Q84940266 P356 Q84940266-05AFF8A8-28CC-4647-A919-547A55CFF3D8 @default.
- Q84940266 P433 Q84940266-36897487-40CD-4C4C-BFD2-849D8480D961 @default.
- Q84940266 P478 Q84940266-4FA2A1F3-88C3-4FFA-9B9A-8B3F4280D0A3 @default.
- Q84940266 P577 Q84940266-6CFD6A73-E343-483C-B6A4-2C72DC1D9F93 @default.
- Q84940266 P698 Q84940266-8FA055DB-26F2-4DFE-A1EF-342A5ECF79B8 @default.
- Q84940266 P356 J.FOODCHEM.2012.06.065 @default.
- Q84940266 P698 22953807 @default.
- Q84940266 P1433 Q3007875 @default.
- Q84940266 P1476 "Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry" @default.
- Q84940266 P2093 "Ashley S Boath" @default.
- Q84940266 P2093 "Derek Stewart" @default.
- Q84940266 P2093 "Gordon J McDougall" @default.
- Q84940266 P304 "929-936" @default.
- Q84940266 P31 Q13442814 @default.
- Q84940266 P356 "10.1016/J.FOODCHEM.2012.06.065" @default.
- Q84940266 P433 "3" @default.
- Q84940266 P478 "135" @default.
- Q84940266 P577 "2012-07-01T00:00:00Z" @default.
- Q84940266 P698 "22953807" @default.