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- Q84940314 description "article scientifique publié en 2012" @default.
- Q84940314 description "artículu científicu espublizáu en mayu de 2012" @default.
- Q84940314 description "scientific article published on 28 May 2012" @default.
- Q84940314 description "wetenschappelijk artikel" @default.
- Q84940314 description "наукова стаття, опублікована в травні 2012" @default.
- Q84940314 name "Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems" @default.
- Q84940314 name "Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems" @default.
- Q84940314 type Item @default.
- Q84940314 label "Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems" @default.
- Q84940314 label "Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems" @default.
- Q84940314 prefLabel "Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems" @default.
- Q84940314 prefLabel "Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems" @default.
- Q84940314 P1433 Q84940314-E56E5E8D-0CD4-4C0C-A9FA-E0BC2E3F10F9 @default.
- Q84940314 P1476 Q84940314-48C6B7D8-02DC-445B-8369-60030181F584 @default.
- Q84940314 P2093 Q84940314-57394FEF-A877-4A7C-97DC-7907845E71FA @default.
- Q84940314 P2093 Q84940314-9D827318-9001-438B-82FF-1244D277E41D @default.
- Q84940314 P2093 Q84940314-FD0121F7-25B4-4086-8ED1-7CE5DF0F90A6 @default.
- Q84940314 P304 Q84940314-0492C853-D538-4239-977F-7831B8F8A5B4 @default.
- Q84940314 P31 Q84940314-F29E9527-BEC2-4B2D-88DC-728566E65AC9 @default.
- Q84940314 P356 Q84940314-02273939-095C-4FE8-9777-055B951685E7 @default.
- Q84940314 P433 Q84940314-C5887078-1AD4-4A7D-ACB9-2EEF95416869 @default.
- Q84940314 P478 Q84940314-CFECDE34-39E7-4591-8D8D-6783800BF7CB @default.
- Q84940314 P50 Q84940314-A2CBF136-F370-4C5F-927C-E33B8400708C @default.
- Q84940314 P577 Q84940314-D01E3BF5-FBF3-4326-B2F6-29180FE862FE @default.
- Q84940314 P698 Q84940314-A518AF13-41EF-4EFB-ABA4-44058302CF55 @default.
- Q84940314 P356 J.FOODCHEM.2012.05.080 @default.
- Q84940314 P698 22953833 @default.
- Q84940314 P1433 Q3007875 @default.
- Q84940314 P1476 "Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems" @default.
- Q84940314 P2093 "Fereidoon Shahidi" @default.
- Q84940314 P2093 "Soottawat Benjakul" @default.
- Q84940314 P2093 "Wonnop Visessanguan" @default.
- Q84940314 P304 "1118-1126" @default.
- Q84940314 P31 Q13442814 @default.
- Q84940314 P356 "10.1016/J.FOODCHEM.2012.05.080" @default.
- Q84940314 P433 "3" @default.
- Q84940314 P478 "135" @default.
- Q84940314 P50 Q84940312 @default.
- Q84940314 P577 "2012-05-28T00:00:00Z" @default.
- Q84940314 P698 "22953833" @default.