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- Q84940368 description "artículu científicu espublizáu en xunu de 2012" @default.
- Q84940368 description "scientific article published on 07 June 2012" @default.
- Q84940368 description "wetenschappelijk artikel" @default.
- Q84940368 description "наукова стаття, опублікована в червні 2012" @default.
- Q84940368 name "Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage" @default.
- Q84940368 name "Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage" @default.
- Q84940368 type Item @default.
- Q84940368 label "Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage" @default.
- Q84940368 label "Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage" @default.
- Q84940368 prefLabel "Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage" @default.
- Q84940368 prefLabel "Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage" @default.
- Q84940368 P1433 Q84940368-FE5246AF-A5EE-4EE7-8B3D-22B872714CFE @default.
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- Q84940368 P2093 Q84940368-1F58E3DE-C227-4424-A848-A1EBC5FE3F48 @default.
- Q84940368 P2093 Q84940368-6467DF9D-78DC-41E4-A935-CFB6CF441EC6 @default.
- Q84940368 P2093 Q84940368-C1C002F5-385B-4FE5-B3B6-6C873FC30654 @default.
- Q84940368 P304 Q84940368-A4562050-32E3-4A26-AC9B-809198DA2A31 @default.
- Q84940368 P31 Q84940368-F17B1D66-8588-4823-A2A2-E5DD68272A7A @default.
- Q84940368 P356 Q84940368-AC88CC5E-045C-4773-865A-D41874707856 @default.
- Q84940368 P433 Q84940368-FE27D0FC-8321-48AE-B241-37878EAFEC93 @default.
- Q84940368 P478 Q84940368-621D6CC0-3F97-4685-88A3-D5C81F2D1294 @default.
- Q84940368 P50 Q84940368-311F4A4A-F8FD-494A-9383-2AD2D8C7537C @default.
- Q84940368 P577 Q84940368-0F2EE1F6-681F-4E8A-9A6D-0843820481CF @default.
- Q84940368 P698 Q84940368-D55256B5-FC4C-408B-A05E-EB408A762BDA @default.
- Q84940368 P356 J.FOODCHEM.2012.05.103 @default.
- Q84940368 P698 22953870 @default.
- Q84940368 P1433 Q3007875 @default.
- Q84940368 P1476 "Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage" @default.
- Q84940368 P2093 "E A F S Torres" @default.
- Q84940368 P2093 "G R Sampaio" @default.
- Q84940368 P2093 "R A M Soares" @default.
- Q84940368 P304 "1383-1390" @default.
- Q84940368 P31 Q13442814 @default.
- Q84940368 P356 "10.1016/J.FOODCHEM.2012.05.103" @default.
- Q84940368 P433 "3" @default.
- Q84940368 P478 "135" @default.
- Q84940368 P50 Q83934957 @default.
- Q84940368 P577 "2012-06-07T00:00:00Z" @default.
- Q84940368 P698 "22953870" @default.