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- Q84940446 description "article scientifique publié en 2012" @default.
- Q84940446 description "artículu científicu espublizáu en xunu de 2012" @default.
- Q84940446 description "scientific article published on 28 June 2012" @default.
- Q84940446 description "wetenschappelijk artikel" @default.
- Q84940446 description "наукова стаття, опублікована в червні 2012" @default.
- Q84940446 name "NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages" @default.
- Q84940446 name "NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages" @default.
- Q84940446 type Item @default.
- Q84940446 label "NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages" @default.
- Q84940446 label "NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages" @default.
- Q84940446 prefLabel "NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages" @default.
- Q84940446 prefLabel "NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages" @default.
- Q84940446 P1433 Q84940446-E2766610-8413-40A0-BC2B-17A23A24C0CD @default.
- Q84940446 P1476 Q84940446-9316D4C1-1612-43EF-A6CD-B97F44DE3F67 @default.
- Q84940446 P2093 Q84940446-B3619CC3-87BA-4554-8FA1-0679B52986AE @default.
- Q84940446 P2093 Q84940446-DF2CD36D-1ED6-46BC-A901-5D0C0BBD92F1 @default.
- Q84940446 P304 Q84940446-1DA425E2-4239-4CC1-86C0-BD8D0A762A7D @default.
- Q84940446 P31 Q84940446-4F4DE371-BAF0-4B15-B66B-29AC79C493BF @default.
- Q84940446 P356 Q84940446-10CEF356-B550-460C-8C06-32733B55E0CA @default.
- Q84940446 P433 Q84940446-5A0C88E5-B69E-4291-950F-F77FB7678BDF @default.
- Q84940446 P478 Q84940446-466885C9-E677-41A8-B755-6F1DFD7CAF19 @default.
- Q84940446 P50 Q84940446-0824C25B-A3A5-438C-98C5-C56B6F38E28D @default.
- Q84940446 P50 Q84940446-75693A59-0EDF-4BAA-A34B-A1DB6982023E @default.
- Q84940446 P50 Q84940446-9D84F97C-E08A-45FA-85C1-AE8DC2CDDF73 @default.
- Q84940446 P577 Q84940446-29D888D5-46B6-4BC1-95C0-31C3078F2E99 @default.
- Q84940446 P698 Q84940446-477CCD48-CFC0-4F9F-8F4A-D151613C363C @default.
- Q84940446 P356 J.FOODCHEM.2012.06.036 @default.
- Q84940446 P698 22953917 @default.
- Q84940446 P1433 Q3007875 @default.
- Q84940446 P1476 "NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages" @default.
- Q84940446 P2093 "Carles Collell" @default.
- Q84940446 P2093 "Israel Muñoz" @default.
- Q84940446 P304 "1750-1755" @default.
- Q84940446 P31 Q13442814 @default.
- Q84940446 P356 "10.1016/J.FOODCHEM.2012.06.036" @default.
- Q84940446 P433 "3" @default.
- Q84940446 P478 "135" @default.
- Q84940446 P50 Q56650282 @default.
- Q84940446 P50 Q71704110 @default.
- Q84940446 P50 Q82034661 @default.
- Q84940446 P577 "2012-06-28T00:00:00Z" @default.
- Q84940446 P698 "22953917" @default.