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- Q84940508 description "article scientifique publié en 2012" @default.
- Q84940508 description "artículu científicu espublizáu en xunu de 2012" @default.
- Q84940508 description "scientific article published on 29 June 2012" @default.
- Q84940508 description "wetenschappelijk artikel" @default.
- Q84940508 description "наукова стаття, опублікована в червні 2012" @default.
- Q84940508 name "Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch" @default.
- Q84940508 name "Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch" @default.
- Q84940508 type Item @default.
- Q84940508 label "Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch" @default.
- Q84940508 label "Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch" @default.
- Q84940508 prefLabel "Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch" @default.
- Q84940508 prefLabel "Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch" @default.
- Q84940508 P1433 Q84940508-CEA8333F-1817-4C8B-955B-39DF02292187 @default.
- Q84940508 P1476 Q84940508-9510FCC9-7719-419F-937D-DD9C7DA91AA5 @default.
- Q84940508 P2093 Q84940508-1BC45AC4-FDB6-4525-A529-DC67A3E4787C @default.
- Q84940508 P2093 Q84940508-CB721511-A948-4059-8B8E-4309F21133AF @default.
- Q84940508 P304 Q84940508-7F58E53B-742E-4E73-A881-6CBD6213A89A @default.
- Q84940508 P31 Q84940508-33B7E193-D871-4E4F-8343-E1CB0E82CC38 @default.
- Q84940508 P356 Q84940508-2D55BCA0-3266-46AB-A497-857D2802BFB1 @default.
- Q84940508 P433 Q84940508-B5C23FEE-D336-4D4C-A7E4-51351D73413C @default.
- Q84940508 P478 Q84940508-48F23A5F-6D83-4795-9ABD-708E78FE0228 @default.
- Q84940508 P50 Q84940508-0C9D7DC2-86B4-4B81-B17C-4135DB0DB6A0 @default.
- Q84940508 P577 Q84940508-2E62F0BF-FEB7-459B-A7CC-A5C602BDE5E2 @default.
- Q84940508 P698 Q84940508-B8333B1F-B9F1-43B2-8743-F4BF74AB24D1 @default.
- Q84940508 P356 J.FOODCHEM.2012.06.067 @default.
- Q84940508 P698 22953955 @default.
- Q84940508 P1433 Q3007875 @default.
- Q84940508 P1476 "Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch" @default.
- Q84940508 P2093 "A Michalski" @default.
- Q84940508 P2093 "T Zięba" @default.
- Q84940508 P304 "2035-2042" @default.
- Q84940508 P31 Q13442814 @default.
- Q84940508 P356 "10.1016/J.FOODCHEM.2012.06.067" @default.
- Q84940508 P433 "3" @default.
- Q84940508 P478 "135" @default.
- Q84940508 P50 Q84940390 @default.
- Q84940508 P577 "2012-06-29T00:00:00Z" @default.
- Q84940508 P698 "22953955" @default.