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- Q84983126 description "2012 nî lūn-bûn" @default.
- Q84983126 description "2012年の論文" @default.
- Q84983126 description "2012年学术文章" @default.
- Q84983126 description "2012年学术文章" @default.
- Q84983126 description "2012年学术文章" @default.
- Q84983126 description "2012年学术文章" @default.
- Q84983126 description "2012年学术文章" @default.
- Q84983126 description "2012年学术文章" @default.
- Q84983126 description "2012年學術文章" @default.
- Q84983126 description "2012年學術文章" @default.
- Q84983126 description "2012年學術文章" @default.
- Q84983126 description "2012年學術文章" @default.
- Q84983126 description "2012年學術文章" @default.
- Q84983126 description "2012년 논문" @default.
- Q84983126 description "article científic" @default.
- Q84983126 description "article scientific" @default.
- Q84983126 description "article scientifique" @default.
- Q84983126 description "articol științific" @default.
- Q84983126 description "articolo scientifico" @default.
- Q84983126 description "artigo científico" @default.
- Q84983126 description "artigo científico" @default.
- Q84983126 description "artigo científico" @default.
- Q84983126 description "artikel ilmiah" @default.
- Q84983126 description "artikull shkencor" @default.
- Q84983126 description "artikulong pang-agham" @default.
- Q84983126 description "artykuł naukowy" @default.
- Q84983126 description "artículo científico publicado en 2012" @default.
- Q84983126 description "artículu científicu" @default.
- Q84983126 description "bilimsel makale" @default.
- Q84983126 description "bài báo khoa học" @default.
- Q84983126 description "naučni članak" @default.
- Q84983126 description "scienca artikolo" @default.
- Q84983126 description "scientific article published on 20 July 2012" @default.
- Q84983126 description "scientific article published on 20 July 2012" @default.
- Q84983126 description "scientific article published on 20 July 2012" @default.
- Q84983126 description "teaduslik artikkel" @default.
- Q84983126 description "tieteellinen artikkeli" @default.
- Q84983126 description "tudományos cikk" @default.
- Q84983126 description "vedecký článok" @default.
- Q84983126 description "vetenskaplig artikel" @default.
- Q84983126 description "videnskabelig artikel udgivet 20. juli 2012" @default.
- Q84983126 description "vitenskapelig artikkel" @default.
- Q84983126 description "vitskapeleg artikkel" @default.
- Q84983126 description "vědecký článek" @default.
- Q84983126 description "wetenschappelijk artikel" @default.
- Q84983126 description "wissenschaftlicher Artikel" @default.
- Q84983126 description "επιστημονικό άρθρο" @default.
- Q84983126 description "мақолаи илмӣ" @default.
- Q84983126 description "наукова стаття, опублікована в липні 2012" @default.
- Q84983126 description "научна статия" @default.
- Q84983126 description "научная статья" @default.
- Q84983126 description "научни чланак" @default.
- Q84983126 description "научни чланак" @default.
- Q84983126 description "מאמר מדעי" @default.
- Q84983126 description "مقالة علمية نشرت في 20 يوليو 2012" @default.
- Q84983126 description "২০ জুলাই ২০১২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q84983126 description "บทความทางวิทยาศาสตร์" @default.
- Q84983126 description "სამეცნიერო სტატია" @default.
- Q84983126 name "A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation" @default.
- Q84983126 name "A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation" @default.
- Q84983126 type Item @default.
- Q84983126 label "A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation" @default.
- Q84983126 label "A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation" @default.
- Q84983126 prefLabel "A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation" @default.
- Q84983126 prefLabel "A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation" @default.
- Q84983126 P1433 Q84983126-8007063C-FA4C-49A0-99BF-4B8D5C2B7F98 @default.
- Q84983126 P1476 Q84983126-C9F7C461-3CFB-423E-8998-33B6629E9C5B @default.
- Q84983126 P2093 Q84983126-14809DA5-4146-4E7B-8F7F-1980160DF1A8 @default.
- Q84983126 P2093 Q84983126-420ECAD5-1F9C-4252-8C4A-E115A41B89AD @default.
- Q84983126 P2093 Q84983126-D5DD806E-CB22-478F-B0AB-AAE198571D0A @default.
- Q84983126 P304 Q84983126-58ED9B9B-99DE-4A78-9028-3E85A82CC295 @default.
- Q84983126 P31 Q84983126-A9552160-38EA-4B69-BFE5-8E790FBEFCAF @default.
- Q84983126 P356 Q84983126-123C2EEE-163D-49E0-AB51-49EB495A4B68 @default.
- Q84983126 P433 Q84983126-87BD84FD-DFF8-4FC4-9B0C-F70A3ACA1578 @default.
- Q84983126 P478 Q84983126-E5C83B0E-B9F5-4A17-9A69-202376D5D368 @default.
- Q84983126 P50 Q84983126-EB014D34-1F43-489B-A61D-34C2D8329841 @default.
- Q84983126 P577 Q84983126-60D6AABF-4655-4E77-9A46-E2CEEF05995C @default.
- Q84983126 P698 Q84983126-9CB0ED4D-A7B7-4FBE-BC4F-8BE8C1F10385 @default.
- Q84983126 P921 Q84983126-1A28C6B4-DEBF-4B40-AF05-9FBD9CA18C49 @default.
- Q84983126 P356 J.FM.2012.06.007 @default.
- Q84983126 P698 22986210 @default.
- Q84983126 P1433 Q15762223 @default.
- Q84983126 P1476 "A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation" @default.
- Q84983126 P2093 "Andrea Dallagnol" @default.
- Q84983126 P2093 "Graciela Font de Valdez" @default.
- Q84983126 P2093 "Graciela Rollán" @default.
- Q84983126 P304 "427-430" @default.
- Q84983126 P31 Q13442814 @default.
- Q84983126 P356 "10.1016/J.FM.2012.06.007" @default.
- Q84983126 P433 "2" @default.
- Q84983126 P478 "32" @default.
- Q84983126 P50 Q59702459 @default.
- Q84983126 P577 "2012-07-20T00:00:00Z" @default.
- Q84983126 P698 "22986210" @default.
- Q84983126 P921 Q13360072 @default.