Matches in Wikidata for { <http://www.wikidata.org/entity/Q85076693> ?p ?o ?g. }
Showing items 1 to 37 of
37
with 100 items per page.
- Q85076693 description "artículu científicu espublizáu en setiembre de 2010" @default.
- Q85076693 description "scientific article published on 24 September 2010" @default.
- Q85076693 description "wetenschappelijk artikel" @default.
- Q85076693 description "наукова стаття, опублікована у вересні 2010" @default.
- Q85076693 name "Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products" @default.
- Q85076693 name "Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products" @default.
- Q85076693 type Item @default.
- Q85076693 label "Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products" @default.
- Q85076693 label "Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products" @default.
- Q85076693 prefLabel "Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products" @default.
- Q85076693 prefLabel "Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products" @default.
- Q85076693 P1433 Q85076693-E86BFFAA-F412-42D7-A058-15BA1684FB56 @default.
- Q85076693 P1476 Q85076693-CD9606B1-54C8-4FD9-9454-39C548D45CA8 @default.
- Q85076693 P2093 Q85076693-58C9C75B-5381-4ECD-99A0-A0EE72516544 @default.
- Q85076693 P2093 Q85076693-A74E4F5D-73AA-48FB-B8B4-4631DFBA051F @default.
- Q85076693 P304 Q85076693-A8E8513C-BA62-414B-82BD-35D47B5B48EB @default.
- Q85076693 P31 Q85076693-320384A9-A8FD-4DBA-B8FA-C7A134F02F26 @default.
- Q85076693 P356 Q85076693-433C0730-1B19-423B-A9F2-A5859BAC07AA @default.
- Q85076693 P433 Q85076693-95BBE5BD-E3CA-4735-A8EB-59D536C2CE33 @default.
- Q85076693 P478 Q85076693-E2AF9CA2-A43B-4AB7-B4AB-1C566E7A6571 @default.
- Q85076693 P50 Q85076693-6F17BD16-BE68-4442-BB65-B226D9499695 @default.
- Q85076693 P577 Q85076693-55AABD38-448B-4F1C-8833-7B34FE14AF31 @default.
- Q85076693 P698 Q85076693-B1A39A10-050F-44EC-9BBF-DF53FA5CC6CE @default.
- Q85076693 P356 JF1026636 @default.
- Q85076693 P698 20866052 @default.
- Q85076693 P1433 Q1024905 @default.
- Q85076693 P1476 "Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products" @default.
- Q85076693 P2093 "Irene Chetschik" @default.
- Q85076693 P2093 "Peter Schieberle" @default.
- Q85076693 P304 "11018-11026" @default.
- Q85076693 P31 Q13442814 @default.
- Q85076693 P356 "10.1021/JF1026636" @default.
- Q85076693 P433 "20" @default.
- Q85076693 P478 "58" @default.
- Q85076693 P50 Q88342192 @default.
- Q85076693 P577 "2010-09-24T00:00:00Z" @default.
- Q85076693 P698 "20866052" @default.