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- Q85192290 description "article scientifique (publié 2011)" @default.
- Q85192290 description "artikull shkencor i botuar më 01 janar 2011" @default.
- Q85192290 description "artículu científicu espublizáu en xineru de 2011" @default.
- Q85192290 description "im Jahr 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q85192290 description "scientific article published on 01 January 2011" @default.
- Q85192290 description "wetenschappelijk artikel" @default.
- Q85192290 description "наукова стаття, опублікована в січні 2011" @default.
- Q85192290 name "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 name "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 name "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 type Item @default.
- Q85192290 label "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 label "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 label "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 prefLabel "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 prefLabel "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 prefLabel "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 P1433 Q85192290-4C7AA4B5-0C9A-4A82-A73D-891CC4AE3278 @default.
- Q85192290 P1476 Q85192290-CFF23C2C-9A94-42D3-AF95-49D1E987A60A @default.
- Q85192290 P2093 Q85192290-12ABE3F5-6BA8-4DD4-A2D8-84EE2249ECB1 @default.
- Q85192290 P2093 Q85192290-22E9F40D-E18A-4D6B-B85A-321B55C132BB @default.
- Q85192290 P2093 Q85192290-A84CA22D-4013-4FA7-A20A-22AA44C41F30 @default.
- Q85192290 P2093 Q85192290-D837C7E5-F49F-4491-BDA2-AA72B9F8EE77 @default.
- Q85192290 P2093 Q85192290-EF10E91D-0F69-4E0A-86E7-656167D46F1A @default.
- Q85192290 P304 Q85192290-6D3DC95C-0F7E-4BA0-B5A6-4FBC54387E7E @default.
- Q85192290 P31 Q85192290-4E5925D9-6945-49D7-A371-C359E5CF90E2 @default.
- Q85192290 P356 Q85192290-F540F1BC-2D9A-4045-A175-366A9A1BC790 @default.
- Q85192290 P433 Q85192290-B2B46147-A996-40E5-A4B6-5506EA617C4F @default.
- Q85192290 P478 Q85192290-8B113539-82F3-4294-A6D7-CDA5F3869054 @default.
- Q85192290 P577 Q85192290-C514397D-ECBA-42CB-AA50-8B94CA2E9371 @default.
- Q85192290 P698 Q85192290-41A331CE-37C6-48F8-BC11-3A399C47FC9B @default.
- Q85192290 P921 Q85192290-61E8794B-C3B3-4630-BBE9-AB5F045E105F @default.
- Q85192290 P356 JSFA.4178 @default.
- Q85192290 P698 20945510 @default.
- Q85192290 P1433 Q2740606 @default.
- Q85192290 P1476 "Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin" @default.
- Q85192290 P2093 "Harry Gruppen" @default.
- Q85192290 P2093 "Marc C Laus" @default.
- Q85192290 P2093 "Marco Lf Giuseppin" @default.
- Q85192290 P2093 "Nathalie Creusot" @default.
- Q85192290 P2093 "Peter A Wierenga" @default.
- Q85192290 P304 "253-261" @default.
- Q85192290 P31 Q13442814 @default.
- Q85192290 P356 "10.1002/JSFA.4178" @default.
- Q85192290 P433 "2" @default.
- Q85192290 P478 "91" @default.
- Q85192290 P577 "2011-01-01T00:00:00Z" @default.
- Q85192290 P698 "20945510" @default.
- Q85192290 P921 Q271707 @default.