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- Q85198544 description "article scientifique publié en 2007" @default.
- Q85198544 description "artículu científicu espublizáu n'avientu de 2007" @default.
- Q85198544 description "scientific article published on 23 December 2007" @default.
- Q85198544 description "wetenschappelijk artikel" @default.
- Q85198544 description "наукова стаття, опублікована в грудні 2007" @default.
- Q85198544 name "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4" @default.
- Q85198544 name "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4" @default.
- Q85198544 type Item @default.
- Q85198544 label "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4" @default.
- Q85198544 label "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4" @default.
- Q85198544 prefLabel "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4" @default.
- Q85198544 prefLabel "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4" @default.
- Q85198544 P1433 Q85198544-F41C5F2B-087A-4178-90D2-CA59322A5389 @default.
- Q85198544 P1476 Q85198544-761ECC78-1201-44F3-8BD6-E76C2829B6B4 @default.
- Q85198544 P2093 Q85198544-00D1FD20-A8BF-4093-88F4-A0437B70B329 @default.
- Q85198544 P2093 Q85198544-BA34DD5C-7379-4307-929A-4EA17EED8A06 @default.
- Q85198544 P2093 Q85198544-DD8740BD-39D3-4664-9FFD-CCEEFA023EBF @default.
- Q85198544 P304 Q85198544-524E446B-4091-4B69-93E8-F151A81C0F14 @default.
- Q85198544 P31 Q85198544-A8335B67-F824-404C-B28A-D8A20B51A6B8 @default.
- Q85198544 P356 Q85198544-8A35D5F9-A884-4F0D-A59E-24F231352D02 @default.
- Q85198544 P433 Q85198544-CB99EB9B-1502-4B67-A722-5D3F117CC5E5 @default.
- Q85198544 P478 Q85198544-4B45E7CE-05F7-4259-8D94-E47644FEE07A @default.
- Q85198544 P577 Q85198544-A13A8178-6590-4B45-9B07-9800DE78E3CB @default.
- Q85198544 P698 Q85198544-F089021D-6DB2-4EFB-B3A4-76A1DE9B1FAE @default.
- Q85198544 P921 Q85198544-8D92BE77-E1EE-4D8A-93F4-4A5EC2C8837E @default.
- Q85198544 P356 J.FOODCHEM.2007.12.024 @default.
- Q85198544 P698 26003348 @default.
- Q85198544 P1433 Q3007875 @default.
- Q85198544 P1476 "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4" @default.
- Q85198544 P2093 "Jeong Hwan Kim" @default.
- Q85198544 P2093 "Jiyeon Chun" @default.
- Q85198544 P2093 "Jong Sang Kim" @default.
- Q85198544 P304 "278-284" @default.
- Q85198544 P31 Q13442814 @default.
- Q85198544 P356 "10.1016/J.FOODCHEM.2007.12.024" @default.
- Q85198544 P433 "2" @default.
- Q85198544 P478 "109" @default.
- Q85198544 P577 "2007-12-23T00:00:00Z" @default.
- Q85198544 P698 "26003348" @default.
- Q85198544 P921 Q17264666 @default.