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- Q85198550 description "article scientifique publié en 2007" @default.
- Q85198550 description "artículu científicu espublizáu n'avientu de 2007" @default.
- Q85198550 description "scientific article published on 23 December 2007" @default.
- Q85198550 description "wetenschappelijk artikel" @default.
- Q85198550 description "наукова стаття, опублікована в грудні 2007" @default.
- Q85198550 name "Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus" @default.
- Q85198550 name "Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus" @default.
- Q85198550 type Item @default.
- Q85198550 label "Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus" @default.
- Q85198550 label "Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus" @default.
- Q85198550 prefLabel "Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus" @default.
- Q85198550 prefLabel "Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus" @default.
- Q85198550 P1433 Q85198550-0971643E-A835-4DF4-BA60-0DD1AB6F712C @default.
- Q85198550 P1476 Q85198550-6B32A942-02D5-4280-AF8C-7C39B3079415 @default.
- Q85198550 P2093 Q85198550-FE5A3EB2-7EA5-4AD7-BCD9-C5FB7862D192 @default.
- Q85198550 P304 Q85198550-CF2DC7E1-0205-4151-BA89-E2B9265433E3 @default.
- Q85198550 P31 Q85198550-4AB3F241-8F4D-4FB3-B3AE-8D27A69DE267 @default.
- Q85198550 P356 Q85198550-CF95CD07-38F0-4EF2-AC17-C718D001E41B @default.
- Q85198550 P433 Q85198550-1C6F0CF3-E914-44C8-A1D9-45FBB8C0C0EB @default.
- Q85198550 P478 Q85198550-4711431E-299C-4841-8475-8D4AC6D03821 @default.
- Q85198550 P50 Q85198550-1AF12972-79C4-40AA-AC76-DC41E073F8A8 @default.
- Q85198550 P50 Q85198550-DE7F8329-B131-4DAF-8BC4-A7EE61C22785 @default.
- Q85198550 P577 Q85198550-7D5B79B9-83AB-47C9-A0AE-1E038308E263 @default.
- Q85198550 P698 Q85198550-DD8E09B6-BEB6-490E-905D-F4EF603EC738 @default.
- Q85198550 P921 Q85198550-2344D0AD-7EF5-4919-A067-B5693DE3F9C4 @default.
- Q85198550 P356 J.FOODCHEM.2007.12.028 @default.
- Q85198550 P698 26003349 @default.
- Q85198550 P1433 Q3007875 @default.
- Q85198550 P1476 "Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus" @default.
- Q85198550 P2093 "Małgorzata Jamróz" @default.
- Q85198550 P304 "285-292" @default.
- Q85198550 P31 Q13442814 @default.
- Q85198550 P356 "10.1016/J.FOODCHEM.2007.12.028" @default.
- Q85198550 P433 "2" @default.
- Q85198550 P478 "109" @default.
- Q85198550 P50 Q83456212 @default.
- Q85198550 P50 Q83456214 @default.
- Q85198550 P577 "2007-12-23T00:00:00Z" @default.
- Q85198550 P698 "26003349" @default.
- Q85198550 P921 Q162093 @default.