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- Q85198620 description "article scientifique publié en 2008" @default.
- Q85198620 description "artículu científicu espublizáu en xineru de 2008" @default.
- Q85198620 description "bài báo khoa học" @default.
- Q85198620 description "scientific article published on 09 January 2008" @default.
- Q85198620 description "wetenschappelijk artikel" @default.
- Q85198620 description "наукова стаття, опублікована в січні 2008" @default.
- Q85198620 name "Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose" @default.
- Q85198620 name "Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose" @default.
- Q85198620 type Item @default.
- Q85198620 label "Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose" @default.
- Q85198620 label "Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose" @default.
- Q85198620 prefLabel "Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose" @default.
- Q85198620 prefLabel "Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose" @default.
- Q85198620 P1433 Q85198620-9FD235AB-0985-4ACB-8095-62FB0FD17B80 @default.
- Q85198620 P1476 Q85198620-992DCB16-05DE-4FA5-B67E-43C2B7FEA52D @default.
- Q85198620 P2093 Q85198620-2721B094-9865-46DB-A1A9-1282699653F1 @default.
- Q85198620 P2093 Q85198620-7F4DED55-5493-498B-8A98-6D220892F119 @default.
- Q85198620 P2093 Q85198620-EFF0E833-707F-46A9-B5C0-982B9FA989E5 @default.
- Q85198620 P2093 Q85198620-F76355A4-4C26-4732-9D2F-DC7A2A576A0E @default.
- Q85198620 P304 Q85198620-75D26177-CCEA-4540-84EF-0A759892CF18 @default.
- Q85198620 P31 Q85198620-1B5D50B7-4C1A-42B8-A1CF-412F128F2E80 @default.
- Q85198620 P356 Q85198620-0D44C6AA-A65B-470E-A5F1-5057ABFBCCD4 @default.
- Q85198620 P433 Q85198620-8B854751-53DB-44C3-A061-4CFD8C9922CE @default.
- Q85198620 P478 Q85198620-236E619A-7133-4583-91D9-3D1E9CE158DA @default.
- Q85198620 P577 Q85198620-870A2AA7-5E8B-4E80-8CA2-E82261F3B07A @default.
- Q85198620 P698 Q85198620-6C960C41-2D55-45BA-ADEF-D4A49FD70C7F @default.
- Q85198620 P921 Q85198620-27EC3E85-9844-43E6-B509-42E056ADD5B8 @default.
- Q85198620 P356 J.FOODCHEM.2007.12.061 @default.
- Q85198620 P698 26003371 @default.
- Q85198620 P1433 Q3007875 @default.
- Q85198620 P1476 "Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose" @default.
- Q85198620 P2093 "Andreas Schieber" @default.
- Q85198620 P2093 "Christina Kurz" @default.
- Q85198620 P2093 "Melanie Münz" @default.
- Q85198620 P2093 "Reinhold Carle" @default.
- Q85198620 P304 "447-454" @default.
- Q85198620 P31 Q13442814 @default.
- Q85198620 P356 "10.1016/J.FOODCHEM.2007.12.061" @default.
- Q85198620 P433 "2" @default.
- Q85198620 P478 "109" @default.
- Q85198620 P577 "2008-01-09T00:00:00Z" @default.
- Q85198620 P698 "26003371" @default.
- Q85198620 P921 Q407490 @default.