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- Q85307333 description "artículu científicu espublizáu en marzu de 2012" @default.
- Q85307333 description "scientific article published on 14 March 2012" @default.
- Q85307333 description "wetenschappelijk artikel" @default.
- Q85307333 description "наукова стаття, опублікована в березні 2012" @default.
- Q85307333 name "Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice" @default.
- Q85307333 name "Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice" @default.
- Q85307333 type Item @default.
- Q85307333 label "Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice" @default.
- Q85307333 label "Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice" @default.
- Q85307333 prefLabel "Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice" @default.
- Q85307333 prefLabel "Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice" @default.
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- Q85307333 P1476 Q85307333-3EB85A6F-FB94-4C7F-97E7-DAE0C1456262 @default.
- Q85307333 P2093 Q85307333-DED2DD38-CE1A-4C79-AC64-5E03656F6D36 @default.
- Q85307333 P2093 Q85307333-FDC82357-CE35-46C3-A7C5-6A87B0D526AA @default.
- Q85307333 P304 Q85307333-F0F2E97A-EA6B-4678-A50E-6A40C537F842 @default.
- Q85307333 P31 Q85307333-D4186CCA-7B82-43F7-A6B5-5DA64AE536B9 @default.
- Q85307333 P356 Q85307333-FF257F7D-31BD-4603-9430-222EDFA812E1 @default.
- Q85307333 P433 Q85307333-FF655330-64D8-4D78-867B-608B17348E57 @default.
- Q85307333 P478 Q85307333-EEDCA3B5-EFFC-4293-8116-E64E93B13458 @default.
- Q85307333 P50 Q85307333-42B31FC3-AB67-49C8-8102-A8B3DEE61BEF @default.
- Q85307333 P577 Q85307333-EE1C6D49-179D-435C-8426-BCF94ADA5CC6 @default.
- Q85307333 P698 Q85307333-3ABA1107-BCF5-4C83-A9DD-93C1AE21AD62 @default.
- Q85307333 P921 Q85307333-DEDEAB02-77FD-49B6-BA4E-C116591BFDAA @default.
- Q85307333 P356 J.FOODCHEM.2012.03.013 @default.
- Q85307333 P698 23107727 @default.
- Q85307333 P1433 Q3007875 @default.
- Q85307333 P1476 "Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice" @default.
- Q85307333 P2093 "Mehmet Ozkan" @default.
- Q85307333 P2093 "Meltem Türkyılmaz" @default.
- Q85307333 P304 "1052-1058" @default.
- Q85307333 P31 Q13442814 @default.
- Q85307333 P356 "10.1016/J.FOODCHEM.2012.03.013" @default.
- Q85307333 P433 "2" @default.
- Q85307333 P478 "134" @default.
- Q85307333 P50 Q53263443 @default.
- Q85307333 P577 "2012-03-14T00:00:00Z" @default.
- Q85307333 P698 "23107727" @default.
- Q85307333 P921 Q30056 @default.