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- Q85307335 description "artículu científicu espublizáu en marzu de 2012" @default.
- Q85307335 description "scientific article published on 16 March 2012" @default.
- Q85307335 description "wetenschappelijk artikel" @default.
- Q85307335 description "наукова стаття, опублікована в березні 2012" @default.
- Q85307335 name "Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation" @default.
- Q85307335 name "Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation" @default.
- Q85307335 type Item @default.
- Q85307335 label "Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation" @default.
- Q85307335 label "Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation" @default.
- Q85307335 prefLabel "Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation" @default.
- Q85307335 prefLabel "Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation" @default.
- Q85307335 P1433 Q85307335-FDAD8220-D4F2-40F8-9970-DD10CF029B33 @default.
- Q85307335 P1476 Q85307335-46A16BD3-A52E-48EC-BFC2-B83AE243A40C @default.
- Q85307335 P2093 Q85307335-243F09E2-6C31-4C0A-B77F-1206B1D217F9 @default.
- Q85307335 P2093 Q85307335-3C2B2398-0AFE-4974-B343-08697C8B4017 @default.
- Q85307335 P2093 Q85307335-8D1183A4-CD86-4709-9768-B18BEB6D3AEA @default.
- Q85307335 P2093 Q85307335-DB2286EA-0F08-4464-9252-4D5441260AE1 @default.
- Q85307335 P304 Q85307335-B60A3548-F580-433F-B067-072E5C57AF8B @default.
- Q85307335 P31 Q85307335-367B8726-2065-4B24-A8C7-22CAB8B8E7ED @default.
- Q85307335 P356 Q85307335-8F336FEA-490C-4AB4-B20E-26BE13C0BDF6 @default.
- Q85307335 P433 Q85307335-1DC8911C-6DAF-4140-93BC-C6E6B78E2A10 @default.
- Q85307335 P478 Q85307335-321569F9-3243-4901-AF0D-FFCB786E065F @default.
- Q85307335 P577 Q85307335-37400B7D-35D2-46D2-AA1F-75BB9017A96B @default.
- Q85307335 P698 Q85307335-DA1175D0-1696-435C-B45F-E3EB3BD1910D @default.
- Q85307335 P356 J.FOODCHEM.2012.03.014 @default.
- Q85307335 P698 23107728 @default.
- Q85307335 P1433 Q3007875 @default.
- Q85307335 P1476 "Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation" @default.
- Q85307335 P2093 "A Govaris" @default.
- Q85307335 P2093 "D Fletouris" @default.
- Q85307335 P2093 "E Botsoglou" @default.
- Q85307335 P2093 "N Botsoglou" @default.
- Q85307335 P304 "1059-1068" @default.
- Q85307335 P31 Q13442814 @default.
- Q85307335 P356 "10.1016/J.FOODCHEM.2012.03.014" @default.
- Q85307335 P433 "2" @default.
- Q85307335 P478 "134" @default.
- Q85307335 P577 "2012-03-16T00:00:00Z" @default.
- Q85307335 P698 "23107728" @default.