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- Q85756356 description "artículu científicu espublizáu n'agostu de 2014" @default.
- Q85756356 description "scientific article published on 24 August 2014" @default.
- Q85756356 description "wetenschappelijk artikel" @default.
- Q85756356 description "наукова стаття, опублікована в серпні 2014" @default.
- Q85756356 name "Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)" @default.
- Q85756356 name "Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)" @default.
- Q85756356 type Item @default.
- Q85756356 label "Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)" @default.
- Q85756356 label "Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)" @default.
- Q85756356 prefLabel "Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)" @default.
- Q85756356 prefLabel "Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)" @default.
- Q85756356 P1433 Q85756356-EE0AEE2F-0107-49E9-882D-6751638A1EEA @default.
- Q85756356 P1476 Q85756356-85B58151-B785-49DE-8447-D122EC8DD965 @default.
- Q85756356 P2093 Q85756356-1B83BB7F-E838-455E-832C-FFE3314FEBED @default.
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- Q85756356 P2093 Q85756356-73BB1EBD-D7D3-4C5F-B622-93E26B207281 @default.
- Q85756356 P2093 Q85756356-876C04E6-DD1F-438A-A94B-72EF7FFF074A @default.
- Q85756356 P2093 Q85756356-921384C8-7444-4DBA-83DA-19D7EA81842E @default.
- Q85756356 P2093 Q85756356-BF760277-7D64-485D-AE31-40D4A794848C @default.
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- Q85756356 P304 Q85756356-11A1F18E-8993-421D-BA4F-57DE021167D5 @default.
- Q85756356 P31 Q85756356-AF2F4787-D752-4A8D-8323-841589067100 @default.
- Q85756356 P356 Q85756356-36F745AE-C2C4-4CFF-A2CC-37229F6B119A @default.
- Q85756356 P478 Q85756356-E23D20A8-2D56-4B35-B2A4-6C0D24D7BDF6 @default.
- Q85756356 P50 Q85756356-BA2A11D6-2A0D-476A-92B1-C48D08D87DAD @default.
- Q85756356 P50 Q85756356-CFCF50FF-54A9-41A7-82FD-4445D12177C5 @default.
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- Q85756356 P921 Q85756356-E9A188EC-FED5-4AA1-A2BA-2A6529461D8B @default.
- Q85756356 P356 J.FOODCHEM.2014.08.054 @default.
- Q85756356 P698 25306359 @default.
- Q85756356 P1433 Q3007875 @default.
- Q85756356 P1476 "Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)" @default.
- Q85756356 P2093 "Abdelhakim Bakhouche" @default.
- Q85756356 P2093 "Adelson Francisco de Oliveira" @default.
- Q85756356 P2093 "Dorli Mario da Croce" @default.
- Q85756356 P2093 "Enilton Fick Coutinho" @default.
- Q85756356 P2093 "Helena Teixeira Godoy" @default.
- Q85756356 P2093 "Luiz Fernando de Oliveira da Silva" @default.
- Q85756356 P2093 "Rosa Quirantes-Piné" @default.
- Q85756356 P304 "366-377" @default.
- Q85756356 P31 Q13442814 @default.
- Q85756356 P356 "10.1016/J.FOODCHEM.2014.08.054" @default.
- Q85756356 P478 "170" @default.
- Q85756356 P50 Q39188177 @default.
- Q85756356 P50 Q57635558 @default.
- Q85756356 P577 "2014-08-24T00:00:00Z" @default.
- Q85756356 P698 "25306359" @default.
- Q85756356 P921 Q93165 @default.