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- Q86121393 description "article scientifique publié en 2012" @default.
- Q86121393 description "artículu científicu espublizáu en payares de 2012" @default.
- Q86121393 description "scientific article published on 15 November 2012" @default.
- Q86121393 description "wetenschappelijk artikel" @default.
- Q86121393 description "наукова стаття, опублікована в листопаді 2012" @default.
- Q86121393 name "Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing" @default.
- Q86121393 name "Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing" @default.
- Q86121393 type Item @default.
- Q86121393 label "Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing" @default.
- Q86121393 label "Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing" @default.
- Q86121393 prefLabel "Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing" @default.
- Q86121393 prefLabel "Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing" @default.
- Q86121393 P1433 Q86121393-1668FAA0-9CB5-42FE-8B6A-9C156AF8B8BB @default.
- Q86121393 P1476 Q86121393-EA9CD28F-730A-4658-B865-E78DEF5208A3 @default.
- Q86121393 P2093 Q86121393-85EA2396-B125-44BE-A7EF-89FE72DFCD24 @default.
- Q86121393 P2093 Q86121393-CF065208-0359-4D53-9972-935D0818631A @default.
- Q86121393 P304 Q86121393-C534F141-C2C6-4DA1-BDFB-55E1349808C1 @default.
- Q86121393 P31 Q86121393-D25F7A16-0334-47FD-B4EA-6C7363D59747 @default.
- Q86121393 P356 Q86121393-E69ECAC4-A212-43C0-ACF8-1800EEB56F20 @default.
- Q86121393 P433 Q86121393-7C482C08-0D1F-483D-AFE9-39E56BE1FAA5 @default.
- Q86121393 P478 Q86121393-B29319BE-4872-4294-8587-434E911ED214 @default.
- Q86121393 P50 Q86121393-44538570-83E2-4E74-871E-1158848934D0 @default.
- Q86121393 P50 Q86121393-47B4ACC5-13CA-41E3-AC33-62D2499B2F51 @default.
- Q86121393 P577 Q86121393-B57E2031-2832-4EA2-8A0C-7F7D467A6B13 @default.
- Q86121393 P698 Q86121393-20B213FD-2E40-474D-A321-A7F524A33F03 @default.
- Q86121393 P921 Q86121393-ED83DC4F-C414-4F41-BF0E-3658D6C51A26 @default.
- Q86121393 P921 Q86121393-F4F1FBE9-2CD5-4628-B1DC-D7C162B60D38 @default.
- Q86121393 P356 J.FOODCHEM.2012.09.126 @default.
- Q86121393 P698 23411255 @default.
- Q86121393 P1433 Q3007875 @default.
- Q86121393 P1476 "Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing" @default.
- Q86121393 P2093 "David John Burritt" @default.
- Q86121393 P2093 "Siva Raseetha" @default.
- Q86121393 P304 "1360-1369" @default.
- Q86121393 P31 Q13442814 @default.
- Q86121393 P356 "10.1016/J.FOODCHEM.2012.09.126" @default.
- Q86121393 P433 "2-3" @default.
- Q86121393 P478 "138" @default.
- Q86121393 P50 Q48688439 @default.
- Q86121393 P50 Q91980546 @default.
- Q86121393 P577 "2012-11-15T00:00:00Z" @default.
- Q86121393 P698 "23411255" @default.
- Q86121393 P921 Q146212 @default.
- Q86121393 P921 Q864574 @default.