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- Q86142819 description "article scientifique publié en 2014" @default.
- Q86142819 description "artículu científicu espublizáu n'ochobre de 2014" @default.
- Q86142819 description "scientific article published on 18 October 2014" @default.
- Q86142819 description "wetenschappelijk artikel" @default.
- Q86142819 description "наукова стаття, опублікована в жовтні 2014" @default.
- Q86142819 name "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration" @default.
- Q86142819 name "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration" @default.
- Q86142819 type Item @default.
- Q86142819 label "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration" @default.
- Q86142819 label "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration" @default.
- Q86142819 prefLabel "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration" @default.
- Q86142819 prefLabel "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration" @default.
- Q86142819 P1433 Q86142819-416F3B2E-8D21-49DA-A791-923E72632D45 @default.
- Q86142819 P1476 Q86142819-3453F1D7-561C-48DD-A7DF-2E301EEE052C @default.
- Q86142819 P2093 Q86142819-EE328115-682A-4E48-89BA-6F60CCD3625C @default.
- Q86142819 P304 Q86142819-92F75232-E6D1-4200-8CC9-16F4F5FF36ED @default.
- Q86142819 P31 Q86142819-D6C2BA8C-A19D-433F-8B83-62D5ABCB4C7B @default.
- Q86142819 P356 Q86142819-7FD95C60-65A6-465A-820F-D894F85E4525 @default.
- Q86142819 P433 Q86142819-E632C7C1-E786-4C41-A23B-EA61178F642A @default.
- Q86142819 P478 Q86142819-59D2C17E-2A58-4EBD-9699-A608BB70CD11 @default.
- Q86142819 P50 Q86142819-85FA829D-54CB-4BFB-BE33-A3A8F112A802 @default.
- Q86142819 P50 Q86142819-A1F3B0E1-F9C8-4771-81A6-666C91636E0B @default.
- Q86142819 P577 Q86142819-EBF3D6F1-2029-4066-A4EC-415F8ECF1C3C @default.
- Q86142819 P698 Q86142819-5CA72C39-321B-462F-A31E-561138A8659F @default.
- Q86142819 P356 JDS.2013-7849 @default.
- Q86142819 P698 25459902 @default.
- Q86142819 P1433 Q2293258 @default.
- Q86142819 P1476 "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration" @default.
- Q86142819 P2093 "L Alonso" @default.
- Q86142819 P304 "7307-7315" @default.
- Q86142819 P31 Q13442814 @default.
- Q86142819 P356 "10.3168/JDS.2013-7849" @default.
- Q86142819 P433 "12" @default.
- Q86142819 P478 "97" @default.
- Q86142819 P50 Q50061751 @default.
- Q86142819 P50 Q59566493 @default.
- Q86142819 P577 "2014-10-18T00:00:00Z" @default.
- Q86142819 P698 "25459902" @default.