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- Q86143897 description "article scientifique publié en 2015" @default.
- Q86143897 description "artikull shkencor i botuar më 01 shkurt 2015" @default.
- Q86143897 description "artículu científicu espublizáu en febreru de 2015" @default.
- Q86143897 description "im Februar 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q86143897 description "scientific article published on 01 February 2015" @default.
- Q86143897 description "wetenschappelijk artikel" @default.
- Q86143897 description "наукова стаття, опублікована в лютому 2015" @default.
- Q86143897 name "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 name "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 name "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 type Item @default.
- Q86143897 label "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 label "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 label "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 prefLabel "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 prefLabel "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 prefLabel "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 P1433 Q86143897-1016FEAD-B616-46C5-B55D-58A8F742BCD0 @default.
- Q86143897 P1476 Q86143897-4E6FDBB6-2BC8-42ED-A9A0-6E207ECE2CA9 @default.
- Q86143897 P2093 Q86143897-0DC949D2-AD34-4CF3-8DFB-60CAAC01F63D @default.
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- Q86143897 P304 Q86143897-2605854C-E272-4398-A685-B35271B08B5D @default.
- Q86143897 P31 Q86143897-587C1FED-957B-48D3-B75C-540EE8B46F72 @default.
- Q86143897 P356 Q86143897-6B874D80-D891-43D5-8A1E-084720F6B64B @default.
- Q86143897 P478 Q86143897-253FC1E5-B271-458F-A9C0-E586DFE26906 @default.
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- Q86143897 P698 Q86143897-AA12948F-DC76-40AC-96D0-D63366622A34 @default.
- Q86143897 P356 J.MEATSCI.2014.10.020 @default.
- Q86143897 P698 25460135 @default.
- Q86143897 P1433 Q15755233 @default.
- Q86143897 P1476 "Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate" @default.
- Q86143897 P2093 "Fred Payne" @default.
- Q86143897 P2093 "Gema Nieto" @default.
- Q86143897 P2093 "Manuel Castillo" @default.
- Q86143897 P2093 "Youling L Xiong" @default.
- Q86143897 P304 "262-268" @default.
- Q86143897 P31 Q13442814 @default.
- Q86143897 P356 "10.1016/J.MEATSCI.2014.10.020" @default.
- Q86143897 P478 "100" @default.
- Q86143897 P577 "2015-02-01T00:00:00Z" @default.
- Q86143897 P698 "25460135" @default.