Matches in Wikidata for { <http://www.wikidata.org/entity/Q86168333> ?p ?o ?g. }
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- Q86168333 description "2014 nî lūn-bûn" @default.
- Q86168333 description "2014年の論文" @default.
- Q86168333 description "2014年学术文章" @default.
- Q86168333 description "2014年学术文章" @default.
- Q86168333 description "2014年学术文章" @default.
- Q86168333 description "2014年学术文章" @default.
- Q86168333 description "2014年学术文章" @default.
- Q86168333 description "2014年学术文章" @default.
- Q86168333 description "2014年學術文章" @default.
- Q86168333 description "2014年學術文章" @default.
- Q86168333 description "2014年學術文章" @default.
- Q86168333 description "2014年學術文章" @default.
- Q86168333 description "2014年學術文章" @default.
- Q86168333 description "2014년 논문" @default.
- Q86168333 description "article científic" @default.
- Q86168333 description "article scientific" @default.
- Q86168333 description "article scientifique" @default.
- Q86168333 description "articol științific" @default.
- Q86168333 description "articolo scientifico" @default.
- Q86168333 description "artigo científico" @default.
- Q86168333 description "artigo científico" @default.
- Q86168333 description "artigo científico" @default.
- Q86168333 description "artikel ilmiah" @default.
- Q86168333 description "artikull shkencor" @default.
- Q86168333 description "artikulong pang-agham" @default.
- Q86168333 description "artykuł naukowy" @default.
- Q86168333 description "artículo científico publicado en 2014" @default.
- Q86168333 description "artículu científicu" @default.
- Q86168333 description "bilimsel makale" @default.
- Q86168333 description "bài báo khoa học" @default.
- Q86168333 description "naučni članak" @default.
- Q86168333 description "scienca artikolo" @default.
- Q86168333 description "scientific article published on 22 October 2014" @default.
- Q86168333 description "scientific article published on 22 October 2014" @default.
- Q86168333 description "scientific article published on 22 October 2014" @default.
- Q86168333 description "teaduslik artikkel" @default.
- Q86168333 description "tieteellinen artikkeli" @default.
- Q86168333 description "tudományos cikk" @default.
- Q86168333 description "vedecký článok" @default.
- Q86168333 description "vetenskaplig artikel" @default.
- Q86168333 description "videnskabelig artikel udgivet 22. oktober 2014" @default.
- Q86168333 description "vitenskapelig artikkel" @default.
- Q86168333 description "vitskapeleg artikkel" @default.
- Q86168333 description "vědecký článek" @default.
- Q86168333 description "wetenschappelijk artikel" @default.
- Q86168333 description "wissenschaftlicher Artikel" @default.
- Q86168333 description "επιστημονικό άρθρο" @default.
- Q86168333 description "мақолаи илмӣ" @default.
- Q86168333 description "наукова стаття, опублікована в жовтні 2014" @default.
- Q86168333 description "научна статия" @default.
- Q86168333 description "научная статья" @default.
- Q86168333 description "научни чланак" @default.
- Q86168333 description "научни чланак" @default.
- Q86168333 description "מאמר מדעי" @default.
- Q86168333 description "مقالة علمية نشرت في 22 أكتوبر 2014" @default.
- Q86168333 description "২২ অক্টোবর ২০১৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q86168333 description "บทความทางวิทยาศาสตร์" @default.
- Q86168333 description "სამეცნიერო სტატია" @default.
- Q86168333 name "Effect of added thiamine on the key odorant compounds and aroma of cooked ham" @default.
- Q86168333 name "Effect of added thiamine on the key odorant compounds and aroma of cooked ham" @default.
- Q86168333 type Item @default.
- Q86168333 label "Effect of added thiamine on the key odorant compounds and aroma of cooked ham" @default.
- Q86168333 label "Effect of added thiamine on the key odorant compounds and aroma of cooked ham" @default.
- Q86168333 prefLabel "Effect of added thiamine on the key odorant compounds and aroma of cooked ham" @default.
- Q86168333 prefLabel "Effect of added thiamine on the key odorant compounds and aroma of cooked ham" @default.
- Q86168333 P1433 Q86168333-B40CF8D8-0B1E-4664-9BD2-C0E1B5F936DB @default.
- Q86168333 P1476 Q86168333-BF236B67-4C7E-47BA-8EC2-BD9B37944AE8 @default.
- Q86168333 P2093 Q86168333-25BA5302-2BB9-4FB2-8AB4-971B6983521B @default.
- Q86168333 P2093 Q86168333-3B03516B-9F01-467C-B585-ABCCFA7B3173 @default.
- Q86168333 P2093 Q86168333-810ECBB9-5332-40B3-8633-36A313BD3919 @default.
- Q86168333 P2093 Q86168333-A5E683B7-9B7F-40A2-8094-BD444F15347E @default.
- Q86168333 P2093 Q86168333-A77E8FD0-25DF-4EB4-ADCC-303EE4E8DEC4 @default.
- Q86168333 P304 Q86168333-98B28F0F-6355-4141-8DA2-25BE4FD2DCC4 @default.
- Q86168333 P31 Q86168333-111C184B-088B-488B-9F95-6799EC93E6C3 @default.
- Q86168333 P356 Q86168333-184AB8DD-DD89-46E8-81EA-8E487425FB97 @default.
- Q86168333 P478 Q86168333-DB319F9E-5EED-4E12-99DD-E014C778C25E @default.
- Q86168333 P577 Q86168333-6067CF3C-3D5F-47B3-A1B0-41AF704467FA @default.
- Q86168333 P698 Q86168333-D1802372-A41A-4A37-923A-838D256E6B8C @default.
- Q86168333 P356 J.FOODCHEM.2014.10.078 @default.
- Q86168333 P698 25466091 @default.
- Q86168333 P1433 Q3007875 @default.
- Q86168333 P1476 "Effect of added thiamine on the key odorant compounds and aroma of cooked ham" @default.
- Q86168333 P2093 "Caroline Thomas" @default.
- Q86168333 P2093 "Frédéric Mercier" @default.
- Q86168333 P2093 "Jean-Louis Berdagué" @default.
- Q86168333 P2093 "Jean-Luc Martin" @default.
- Q86168333 P2093 "Pascal Tournayre" @default.
- Q86168333 P304 "790-795" @default.
- Q86168333 P31 Q13442814 @default.
- Q86168333 P356 "10.1016/J.FOODCHEM.2014.10.078" @default.
- Q86168333 P478 "173" @default.
- Q86168333 P577 "2014-10-22T00:00:00Z" @default.
- Q86168333 P698 "25466091" @default.