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- Q86206088 description "artículu científicu espublizáu en marzu de 2012" @default.
- Q86206088 description "scientific article published on 30 March 2012" @default.
- Q86206088 description "wetenschappelijk artikel" @default.
- Q86206088 description "наукова стаття, опублікована в березні 2012" @default.
- Q86206088 name "Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption" @default.
- Q86206088 name "Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption" @default.
- Q86206088 type Item @default.
- Q86206088 label "Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption" @default.
- Q86206088 label "Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption" @default.
- Q86206088 prefLabel "Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption" @default.
- Q86206088 prefLabel "Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption" @default.
- Q86206088 P1433 Q86206088-0A3969F8-3614-492C-BEDF-EDB0B3DFDB58 @default.
- Q86206088 P1476 Q86206088-3B74AA97-2994-4BE1-BCEC-8DE4C159F522 @default.
- Q86206088 P2093 Q86206088-8808FBD8-899C-4710-8B8A-77C26A4FCADD @default.
- Q86206088 P2093 Q86206088-8ADFF7E8-7120-45A3-950B-C5A534C1595A @default.
- Q86206088 P2093 Q86206088-CA21ABCD-AB2A-49FC-8D4E-AABD6311DB9C @default.
- Q86206088 P2093 Q86206088-E908002E-9196-4D89-8E45-81357CAC6CA4 @default.
- Q86206088 P304 Q86206088-F2927828-9B8A-4F38-9710-7DBDDF45F071 @default.
- Q86206088 P31 Q86206088-D03C19B5-71F8-4EBC-9686-32E3CF9FC23E @default.
- Q86206088 P356 Q86206088-47D74C20-D18F-4337-AFFC-A80ADE562979 @default.
- Q86206088 P433 Q86206088-7BA7AE44-85F6-40E9-9A19-175E5B98D9F1 @default.
- Q86206088 P478 Q86206088-A88DDB7E-7E52-488F-93F3-CC1C3848B6E2 @default.
- Q86206088 P50 Q86206088-57979491-92CC-4A7A-9E03-666F9F8A6A1F @default.
- Q86206088 P577 Q86206088-30A37F45-B82E-47F3-952C-CD0A86650D5F @default.
- Q86206088 P698 Q86206088-279EE60F-E1FF-467B-B2F5-6F95C2A1F5A0 @default.
- Q86206088 P921 Q86206088-2544C61D-03DB-4DAF-A753-DEBE40C44C67 @default.
- Q86206088 P921 Q86206088-81E3792F-0D99-4222-8B91-72C6ED899851 @default.
- Q86206088 P356 J.FOODCHEM.2012.03.087 @default.
- Q86206088 P698 23442625 @default.
- Q86206088 P1433 Q3007875 @default.
- Q86206088 P1476 "Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption" @default.
- Q86206088 P2093 "Alexandre S Shashkov" @default.
- Q86206088 P2093 "Daria S Khramova" @default.
- Q86206088 P2093 "Raisa G Ovodova" @default.
- Q86206088 P2093 "Yury S Ovodov" @default.
- Q86206088 P304 "1813-1822" @default.
- Q86206088 P31 Q13442814 @default.
- Q86206088 P356 "10.1016/J.FOODCHEM.2012.03.087" @default.
- Q86206088 P433 "4" @default.
- Q86206088 P478 "134" @default.
- Q86206088 P50 Q78032549 @default.
- Q86206088 P577 "2012-03-30T00:00:00Z" @default.
- Q86206088 P698 "23442625" @default.
- Q86206088 P921 Q134219 @default.
- Q86206088 P921 Q23485 @default.