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- Q86206091 description "artículu científicu espublizáu n'abril de 2012" @default.
- Q86206091 description "scientific article published on 03 April 2012" @default.
- Q86206091 description "wetenschappelijk artikel" @default.
- Q86206091 description "наукова стаття, опублікована у квітні 2012" @default.
- Q86206091 name "Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts" @default.
- Q86206091 name "Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts" @default.
- Q86206091 type Item @default.
- Q86206091 label "Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts" @default.
- Q86206091 label "Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts" @default.
- Q86206091 prefLabel "Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts" @default.
- Q86206091 prefLabel "Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts" @default.
- Q86206091 P1433 Q86206091-D758D774-F123-4094-A624-E9430F7975EA @default.
- Q86206091 P1476 Q86206091-4A67C8D7-B7A2-459D-B81C-A181ED70DD6C @default.
- Q86206091 P2093 Q86206091-4E995B3D-701D-4731-98A7-80B965482093 @default.
- Q86206091 P2093 Q86206091-9EB1089C-AFF9-4DCB-96BE-3632AAA4B542 @default.
- Q86206091 P2093 Q86206091-DEAF25CD-C0A2-4496-A67A-B0076718FFE5 @default.
- Q86206091 P2093 Q86206091-FA1ECE50-9127-4FC1-A5DA-EB4B630FAEBF @default.
- Q86206091 P304 Q86206091-F4C5D66F-8B86-4221-9541-5281B0ECA7B3 @default.
- Q86206091 P31 Q86206091-18EF4CA3-696D-4EAD-8BB7-74BE8C208872 @default.
- Q86206091 P356 Q86206091-5FA0DB1A-23DC-47B9-A1D0-16C78A616083 @default.
- Q86206091 P433 Q86206091-A7529EFD-D3A2-45E5-8AE3-8933EE997F2C @default.
- Q86206091 P478 Q86206091-2461F226-9C5D-4908-9F12-A020CB2DF0EE @default.
- Q86206091 P577 Q86206091-90BA1017-FCD6-45BA-8F71-804762DABF65 @default.
- Q86206091 P698 Q86206091-3088DC49-ACD1-40A8-A0D9-80DECFE1831F @default.
- Q86206091 P356 J.FOODCHEM.2012.03.102 @default.
- Q86206091 P698 23442628 @default.
- Q86206091 P1433 Q3007875 @default.
- Q86206091 P1476 "Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts" @default.
- Q86206091 P2093 "Amalia Serafeimidou" @default.
- Q86206091 P2093 "Angelos Sagredos" @default.
- Q86206091 P2093 "Kostas Laskaridis" @default.
- Q86206091 P2093 "Spiros Zlatanos" @default.
- Q86206091 P304 "1839-1846" @default.
- Q86206091 P31 Q13442814 @default.
- Q86206091 P356 "10.1016/J.FOODCHEM.2012.03.102" @default.
- Q86206091 P433 "4" @default.
- Q86206091 P478 "134" @default.
- Q86206091 P577 "2012-04-03T00:00:00Z" @default.
- Q86206091 P698 "23442628" @default.