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- Q86206109 description "artículu científicu espublizáu n'abril de 2012" @default.
- Q86206109 description "scientific article published on 04 April 2012" @default.
- Q86206109 description "wetenschappelijk artikel" @default.
- Q86206109 description "наукова стаття, опублікована у квітні 2012" @default.
- Q86206109 name "Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process" @default.
- Q86206109 name "Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process" @default.
- Q86206109 type Item @default.
- Q86206109 label "Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process" @default.
- Q86206109 label "Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process" @default.
- Q86206109 prefLabel "Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process" @default.
- Q86206109 prefLabel "Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process" @default.
- Q86206109 P1433 Q86206109-ED2E4AAC-E862-4543-B456-9ACE8D9722FD @default.
- Q86206109 P1476 Q86206109-4D282B3D-FAA4-48B0-85D1-26BF57FD91D0 @default.
- Q86206109 P2093 Q86206109-0EEB45CE-28B0-442F-8570-765813DF73B1 @default.
- Q86206109 P2093 Q86206109-16FEC89F-C5A0-4216-90B2-1D54F826E882 @default.
- Q86206109 P2093 Q86206109-1E54B7EE-7270-43BB-B5D0-2AF55B854856 @default.
- Q86206109 P2093 Q86206109-7D792146-59B2-493B-8980-1F5E973F5405 @default.
- Q86206109 P304 Q86206109-11E80DF5-DF14-428D-BF2E-7AD5AE24ACFE @default.
- Q86206109 P31 Q86206109-3ADC3AD4-B3B8-412B-9409-DD801090A6DF @default.
- Q86206109 P356 Q86206109-E87FB061-1341-4203-8558-360903881D7C @default.
- Q86206109 P433 Q86206109-7DB75219-3AC9-40D6-BF79-2F8036ED26E3 @default.
- Q86206109 P478 Q86206109-40CC01E5-D902-496A-8B34-9CF6B421E214 @default.
- Q86206109 P577 Q86206109-09861FAD-2E88-4DEF-888B-5AB8492BDF0B @default.
- Q86206109 P698 Q86206109-0EB84625-48CD-4D5D-A3DA-8162FC13CA23 @default.
- Q86206109 P356 J.FOODCHEM.2012.03.113 @default.
- Q86206109 P698 23442643 @default.
- Q86206109 P1433 Q3007875 @default.
- Q86206109 P1476 "Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process" @default.
- Q86206109 P2093 "Fisseha Tesfay Welderufael" @default.
- Q86206109 P2093 "Lisa Methven" @default.
- Q86206109 P2093 "Paula Jauregi" @default.
- Q86206109 P2093 "Trevor Gibson" @default.
- Q86206109 P304 "1947-1958" @default.
- Q86206109 P31 Q13442814 @default.
- Q86206109 P356 "10.1016/J.FOODCHEM.2012.03.113" @default.
- Q86206109 P433 "4" @default.
- Q86206109 P478 "134" @default.
- Q86206109 P577 "2012-04-04T00:00:00Z" @default.
- Q86206109 P698 "23442643" @default.