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- Q86206112 description "article scientifique publié en 2012" @default.
- Q86206112 description "artículu científicu espublizáu n'abril de 2012" @default.
- Q86206112 description "scientific article published on 05 April 2012" @default.
- Q86206112 description "wetenschappelijk artikel" @default.
- Q86206112 description "наукова стаття, опублікована у квітні 2012" @default.
- Q86206112 name "Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast" @default.
- Q86206112 name "Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast" @default.
- Q86206112 type Item @default.
- Q86206112 label "Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast" @default.
- Q86206112 label "Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast" @default.
- Q86206112 prefLabel "Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast" @default.
- Q86206112 prefLabel "Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast" @default.
- Q86206112 P1433 Q86206112-637AA2E0-D9EA-456F-AE4D-CA10C1D86E94 @default.
- Q86206112 P1476 Q86206112-6CEA23F9-B76A-41A4-B22F-6572AF600AD1 @default.
- Q86206112 P2093 Q86206112-221FE6AC-F87A-47C2-906A-68EDC72A7A68 @default.
- Q86206112 P2093 Q86206112-37660DDB-1331-43BE-AD0C-B6EC079C7550 @default.
- Q86206112 P2093 Q86206112-37C03CA6-D346-487B-850C-EFC95B38A1C3 @default.
- Q86206112 P2093 Q86206112-71F9E36D-4B42-4C59-8986-2C6891B0C5D5 @default.
- Q86206112 P2093 Q86206112-E04FF325-B5BA-4325-B25E-1D133DFD0543 @default.
- Q86206112 P304 Q86206112-0739F4A3-55DE-41EE-BC86-F661DF4CD624 @default.
- Q86206112 P31 Q86206112-C54AAA4E-A00B-415B-9C38-454105C504B0 @default.
- Q86206112 P356 Q86206112-AEECAAA0-EB3F-44BE-9848-D8E262272B57 @default.
- Q86206112 P433 Q86206112-AA8C0F23-1001-4C02-8E72-8C1EFD467648 @default.
- Q86206112 P478 Q86206112-EB5E8C1C-1884-4F7B-A34F-E7A756C334DC @default.
- Q86206112 P577 Q86206112-FFD62F46-E90C-4FA6-B5A6-9294BA21A3FC @default.
- Q86206112 P698 Q86206112-130AE1CD-1457-4445-BA12-B6FCC98A69EE @default.
- Q86206112 P921 Q86206112-876B404D-3947-49D5-97B4-EE90763F7090 @default.
- Q86206112 P356 J.FOODCHEM.2012.03.126 @default.
- Q86206112 P698 23442646 @default.
- Q86206112 P1433 Q3007875 @default.
- Q86206112 P1476 "Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast" @default.
- Q86206112 P2093 "Aristidis Golfinopoulos" @default.
- Q86206112 P2093 "Athanasios A Koutinas" @default.
- Q86206112 P2093 "Konstantina Tsaousi" @default.
- Q86206112 P2093 "Magdalini Soupioni" @default.
- Q86206112 P2093 "Nikolaos Kopsahelis" @default.
- Q86206112 P304 "1973-1981" @default.
- Q86206112 P31 Q13442814 @default.
- Q86206112 P356 "10.1016/J.FOODCHEM.2012.03.126" @default.
- Q86206112 P433 "4" @default.
- Q86206112 P478 "134" @default.
- Q86206112 P577 "2012-04-05T00:00:00Z" @default.
- Q86206112 P698 "23442646" @default.
- Q86206112 P921 Q185749 @default.