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- Q86206198 description "article scientifique publié en 2012" @default.
- Q86206198 description "artículu científicu espublizáu n'abril de 2012" @default.
- Q86206198 description "scientific article published on 17 April 2012" @default.
- Q86206198 description "wetenschappelijk artikel" @default.
- Q86206198 description "наукова стаття, опублікована у квітні 2012" @default.
- Q86206198 name "Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production" @default.
- Q86206198 name "Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production" @default.
- Q86206198 type Item @default.
- Q86206198 label "Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production" @default.
- Q86206198 label "Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production" @default.
- Q86206198 prefLabel "Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production" @default.
- Q86206198 prefLabel "Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production" @default.
- Q86206198 P1433 Q86206198-F8E9B94E-B48A-4E37-BFD2-6539100788BB @default.
- Q86206198 P1476 Q86206198-792E8537-6804-44FF-8A71-5B1D2B1B91FB @default.
- Q86206198 P2093 Q86206198-E54ABB5C-AE8C-4357-90A3-1A3CB73D90CD @default.
- Q86206198 P304 Q86206198-F292D3AC-6BFE-4FD9-8EDF-943CAB0F2051 @default.
- Q86206198 P31 Q86206198-651B9DB1-4BBB-4636-B077-A8402725F0BC @default.
- Q86206198 P356 Q86206198-2E0397A9-9DCC-4D65-B410-A19DF005BE80 @default.
- Q86206198 P433 Q86206198-4C2D7E15-182A-46A3-B20E-24395600D1DC @default.
- Q86206198 P478 Q86206198-A4C9E233-C150-4B80-B0F7-B5283F4267B6 @default.
- Q86206198 P577 Q86206198-4CABE12C-2011-4AEE-BDC9-DFB113902DF5 @default.
- Q86206198 P698 Q86206198-E9608A30-6EAA-4994-BC37-1EAAF1945684 @default.
- Q86206198 P921 Q86206198-A726E30B-26B9-4DC2-B305-0FAC1481614A @default.
- Q86206198 P356 J.FOODCHEM.2012.04.050 @default.
- Q86206198 P698 23442707 @default.
- Q86206198 P1433 Q3007875 @default.
- Q86206198 P1476 "Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production" @default.
- Q86206198 P2093 "Ruslan Enikeev" @default.
- Q86206198 P304 "2437-2441" @default.
- Q86206198 P31 Q13442814 @default.
- Q86206198 P356 "10.1016/J.FOODCHEM.2012.04.050" @default.
- Q86206198 P433 "4" @default.
- Q86206198 P478 "134" @default.
- Q86206198 P577 "2012-04-17T00:00:00Z" @default.
- Q86206198 P698 "23442707" @default.
- Q86206198 P921 Q185749 @default.