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- Q86593248 description "artículu científicu espublizáu n'ochobre de 2015" @default.
- Q86593248 description "im Oktober 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q86593248 description "scientific article published on 23 October 2015" @default.
- Q86593248 description "wetenschappelijk artikel" @default.
- Q86593248 description "наукова стаття, опублікована в жовтні 2015" @default.
- Q86593248 name "Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle" @default.
- Q86593248 name "Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle" @default.
- Q86593248 type Item @default.
- Q86593248 label "Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle" @default.
- Q86593248 label "Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle" @default.
- Q86593248 prefLabel "Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle" @default.
- Q86593248 prefLabel "Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle" @default.
- Q86593248 P1104 Q86593248-8C1AB19C-962A-4FF7-BF73-7DA21403F0AE @default.
- Q86593248 P1433 Q86593248-79131EC8-EE77-4A02-B143-0E4377838BE4 @default.
- Q86593248 P1476 Q86593248-02205586-82A0-453C-B792-B528FD98B009 @default.
- Q86593248 P2093 Q86593248-187628D3-83E7-4E88-A817-FEFAC2F0AB06 @default.
- Q86593248 P2093 Q86593248-2DF96C59-E735-4269-A428-7755C9DEA367 @default.
- Q86593248 P2093 Q86593248-59E24641-D37C-412C-A688-6074A293FD6F @default.
- Q86593248 P2093 Q86593248-5F9CB6D3-DEFE-4134-96E8-26DFD2A7A0FD @default.
- Q86593248 P2093 Q86593248-DB03CECF-093E-452E-8A2E-7F64DF50A28B @default.
- Q86593248 P2093 Q86593248-EC0B4F5B-079A-4AF6-A0D9-4227DB669AC6 @default.
- Q86593248 P2093 Q86593248-F3EB54A0-96B2-454D-A05F-718344D5AF5D @default.
- Q86593248 P304 Q86593248-2882ADDF-2602-468F-B52E-320074541C15 @default.
- Q86593248 P31 Q86593248-4F9EEAEA-A759-4AB7-8771-9F5DF38CBAC6 @default.
- Q86593248 P356 Q86593248-4CD091FC-A44E-44D4-B9F1-A8B262B58A71 @default.
- Q86593248 P478 Q86593248-46C2D967-F6B4-4B18-BEA0-40B06BBE4D7C @default.
- Q86593248 P577 Q86593248-30B0F790-32C5-4DFE-8750-88F44A681AEF @default.
- Q86593248 P698 Q86593248-330E4004-7F1B-47FB-8EC3-5FE7FA8C411D @default.
- Q86593248 P356 J.MEATSCI.2015.10.015 @default.
- Q86593248 P698 26519608 @default.
- Q86593248 P1104 "+6" @default.
- Q86593248 P1433 Q15755233 @default.
- Q86593248 P1476 "Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle" @default.
- Q86593248 P2093 "Ai Egusa" @default.
- Q86593248 P2093 "Fumiko Iida" @default.
- Q86593248 P2093 "Hiro Ogoshi" @default.
- Q86593248 P2093 "Kenichi Kato" @default.
- Q86593248 P2093 "Risako Tsuyuki" @default.
- Q86593248 P2093 "Toshihide Nishimura" @default.
- Q86593248 P2093 "Yuki Miyazaki" @default.
- Q86593248 P304 "46-51" @default.
- Q86593248 P31 Q13442814 @default.
- Q86593248 P356 "10.1016/J.MEATSCI.2015.10.015" @default.
- Q86593248 P478 "112" @default.
- Q86593248 P577 "2015-10-23T00:00:00Z" @default.
- Q86593248 P698 "26519608" @default.