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- Q86666802 description "2013 թվականի հոկտեմբերի 11-ին հրատարակված գիտական հոդված" @default.
- Q86666802 description "article scientifique publié en 2013" @default.
- Q86666802 description "artículu científicu espublizáu n'ochobre de 2013" @default.
- Q86666802 description "im Oktober 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q86666802 description "scientific article published on 11 October 2013" @default.
- Q86666802 description "wetenschappelijk artikel" @default.
- Q86666802 description "наукова стаття, опублікована в жовтні 2013" @default.
- Q86666802 name "The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®" @default.
- Q86666802 name "The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®" @default.
- Q86666802 type Item @default.
- Q86666802 label "The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®" @default.
- Q86666802 label "The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®" @default.
- Q86666802 prefLabel "The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®" @default.
- Q86666802 prefLabel "The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®" @default.
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- Q86666802 P698 Q86666802-3A1DB25C-B553-4503-BE73-311C2B38FDF7 @default.
- Q86666802 P356 J.MEATSCI.2013.10.005 @default.
- Q86666802 P698 24200559 @default.
- Q86666802 P1104 "+7" @default.
- Q86666802 P1433 Q15755233 @default.
- Q86666802 P1476 "The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®" @default.
- Q86666802 P2093 "G Ferrini" @default.
- Q86666802 P2093 "M D Guàrdia" @default.
- Q86666802 P304 "688-694" @default.
- Q86666802 P31 Q13442814 @default.
- Q86666802 P356 "10.1016/J.MEATSCI.2013.10.005" @default.
- Q86666802 P433 "2 Pt A" @default.
- Q86666802 P478 "96" @default.
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- Q86666802 P577 "2013-10-11T00:00:00Z" @default.
- Q86666802 P698 "24200559" @default.