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- Q86761411 description "article scientifique publié en 2015" @default.
- Q86761411 description "artículu científicu espublizáu n'ochobre de 2015" @default.
- Q86761411 description "scientific article published on 22 October 2015" @default.
- Q86761411 description "wetenschappelijk artikel" @default.
- Q86761411 description "наукова стаття, опублікована в жовтні 2015" @default.
- Q86761411 name "Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry" @default.
- Q86761411 name "Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry" @default.
- Q86761411 type Item @default.
- Q86761411 label "Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry" @default.
- Q86761411 label "Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry" @default.
- Q86761411 prefLabel "Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry" @default.
- Q86761411 prefLabel "Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry" @default.
- Q86761411 P1433 Q86761411-D59F89A2-B375-4BF9-9BE9-93DA5437A18C @default.
- Q86761411 P1476 Q86761411-13DAB471-1C99-4569-9980-A2890F40CE41 @default.
- Q86761411 P2093 Q86761411-4CB32C6B-FFA4-46A8-AC27-02B87BEA2A99 @default.
- Q86761411 P2093 Q86761411-699358AC-3284-47EA-A188-50E01A3B6A2B @default.
- Q86761411 P2093 Q86761411-E3179363-EE2D-4C26-8760-9B4D40AA01EA @default.
- Q86761411 P2860 Q86761411-937FEB87-D1B4-4AEC-B97F-DE514278DD5C @default.
- Q86761411 P304 Q86761411-D3839D78-B709-4754-986E-CD383B0B3DDE @default.
- Q86761411 P31 Q86761411-0FBCB0B6-9092-4B1B-9015-F526BA4786A1 @default.
- Q86761411 P356 Q86761411-6729AC13-7DE9-444B-8943-E56B74343FEC @default.
- Q86761411 P478 Q86761411-7A396438-B071-4ED1-803C-CB435DFA593E @default.
- Q86761411 P50 Q86761411-C47B6B26-F52D-495A-BDDB-A88AD4837537 @default.
- Q86761411 P577 Q86761411-6D7717EE-FB9F-48E9-857B-46AD28310FDA @default.
- Q86761411 P698 Q86761411-197C1CC7-A289-44C4-9D34-957763E96504 @default.
- Q86761411 P356 J.FOODCHEM.2015.10.040 @default.
- Q86761411 P698 26593627 @default.
- Q86761411 P1433 Q3007875 @default.
- Q86761411 P1476 "Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry" @default.
- Q86761411 P2093 "Jalal Uddin" @default.
- Q86761411 P2093 "Muhammad Irfan Akram" @default.
- Q86761411 P2093 "Syed Ghulam Musharraf" @default.
- Q86761411 P2860 Q115783963 @default.
- Q86761411 P304 "1355-1360" @default.
- Q86761411 P31 Q13442814 @default.
- Q86761411 P356 "10.1016/J.FOODCHEM.2015.10.040" @default.
- Q86761411 P478 "196" @default.
- Q86761411 P50 Q58863036 @default.
- Q86761411 P577 "2015-10-22T00:00:00Z" @default.
- Q86761411 P698 "26593627" @default.