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- Q86827970 description "article scientifique publié en 2015" @default.
- Q86827970 description "artículu científicu espublizáu n'ochobre de 2015" @default.
- Q86827970 description "scientific article published on 19 October 2015" @default.
- Q86827970 description "wetenschappelijk artikel" @default.
- Q86827970 description "наукова стаття, опублікована в жовтні 2015" @default.
- Q86827970 name "Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt" @default.
- Q86827970 name "Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt" @default.
- Q86827970 type Item @default.
- Q86827970 label "Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt" @default.
- Q86827970 label "Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt" @default.
- Q86827970 prefLabel "Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt" @default.
- Q86827970 prefLabel "Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt" @default.
- Q86827970 P1433 Q86827970-FA2B017F-EBC7-492F-A1F7-81B81E04A159 @default.
- Q86827970 P1476 Q86827970-8C8B25D9-FFED-431B-AAA2-16BD683E4333 @default.
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- Q86827970 P2093 Q86827970-37249D41-85CA-47F6-B10B-BBD82F69553A @default.
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- Q86827970 P304 Q86827970-9BE9CC53-0E6A-48AE-97E4-0F987C41E47A @default.
- Q86827970 P31 Q86827970-F34DEE4B-243C-4045-88E5-349F8E1A22F7 @default.
- Q86827970 P356 Q86827970-EA195F6C-4D61-4320-A239-E5720808876F @default.
- Q86827970 P433 Q86827970-7B8EAD31-F528-4045-A404-F9C8634DF37B @default.
- Q86827970 P478 Q86827970-259F84C2-A1A7-4282-88E5-2BE272905470 @default.
- Q86827970 P50 Q86827970-491861E9-D946-4B67-AA65-2A3824555ECA @default.
- Q86827970 P50 Q86827970-80EE6EC1-3DC1-4776-B1E8-7062DFDCE3D3 @default.
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- Q86827970 P577 Q86827970-3699E344-435A-487F-ADDF-5A66F64D1AE6 @default.
- Q86827970 P698 Q86827970-968D679E-5BEC-4B86-ABF3-4BB9A8B84967 @default.
- Q86827970 P356 J.FOODCHEM.2015.10.086 @default.
- Q86827970 P698 26616953 @default.
- Q86827970 P1433 Q3007875 @default.
- Q86827970 P1476 "Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt" @default.
- Q86827970 P2093 "Anges Teo" @default.
- Q86827970 P2093 "Hae-Soo Kwak" @default.
- Q86827970 P2093 "Sanghoon Ko" @default.
- Q86827970 P2093 "Sung Je Lee" @default.
- Q86827970 P304 "297-306" @default.
- Q86827970 P31 Q13442814 @default.
- Q86827970 P356 "10.1016/J.FOODCHEM.2015.10.086" @default.
- Q86827970 P433 "Pt A" @default.
- Q86827970 P478 "197" @default.
- Q86827970 P50 Q48688439 @default.
- Q86827970 P50 Q85381425 @default.
- Q86827970 P50 Q91582094 @default.
- Q86827970 P577 "2015-10-19T00:00:00Z" @default.
- Q86827970 P698 "26616953" @default.