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- Q86834974 description "artículu científicu espublizáu n'agostu de 2012" @default.
- Q86834974 description "scientific article published on 23 August 2012" @default.
- Q86834974 description "wetenschappelijk artikel" @default.
- Q86834974 description "наукова стаття, опублікована в серпні 2012" @default.
- Q86834974 name "Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry" @default.
- Q86834974 name "Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry" @default.
- Q86834974 type Item @default.
- Q86834974 label "Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry" @default.
- Q86834974 label "Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry" @default.
- Q86834974 prefLabel "Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry" @default.
- Q86834974 prefLabel "Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry" @default.
- Q86834974 P1433 Q86834974-805BF9C1-A56E-4385-8C19-5AA44C758C48 @default.
- Q86834974 P1476 Q86834974-7EFB4CB9-2D76-452F-A7FE-97E1473E74B2 @default.
- Q86834974 P2093 Q86834974-5FE1D070-0D7A-4FDF-8590-B2D62B37235E @default.
- Q86834974 P2093 Q86834974-9D6007DA-7AB6-462B-8766-D35E9DFAD4D8 @default.
- Q86834974 P2093 Q86834974-DDF0F1C1-594E-408E-990F-1E39A9933BAC @default.
- Q86834974 P304 Q86834974-AF1C21CB-9B26-426F-AA26-C19C208EEAF8 @default.
- Q86834974 P31 Q86834974-4A19126F-1F9F-485F-83CC-1DC45F9E1B68 @default.
- Q86834974 P356 Q86834974-E1B8BA00-DBDE-4472-9DEA-5CFD39305FD9 @default.
- Q86834974 P433 Q86834974-024F5F80-81EE-4AD4-959D-C31A31907E2E @default.
- Q86834974 P478 Q86834974-AE17605A-7627-47EA-A8B9-A91E6A9A094F @default.
- Q86834974 P50 Q86834974-1BAB9423-CE4C-41D9-8CC0-1414712CB35A @default.
- Q86834974 P577 Q86834974-DE8BACFB-BD6D-4A49-BC07-59008B272C88 @default.
- Q86834974 P698 Q86834974-45490246-7270-4866-A7DC-F2AF6B01EE4A @default.
- Q86834974 P356 J.FOODCHEM.2012.08.021 @default.
- Q86834974 P698 23692763 @default.
- Q86834974 P1433 Q3007875 @default.
- Q86834974 P1476 "Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry" @default.
- Q86834974 P2093 "Alberto Ritieni" @default.
- Q86834974 P2093 "Assunta Raiola" @default.
- Q86834974 P2093 "Cristina Juan" @default.
- Q86834974 P304 "755-762" @default.
- Q86834974 P31 Q13442814 @default.
- Q86834974 P356 "10.1016/J.FOODCHEM.2012.08.021" @default.
- Q86834974 P433 "4" @default.
- Q86834974 P478 "140" @default.
- Q86834974 P50 Q40767203 @default.
- Q86834974 P577 "2012-08-23T00:00:00Z" @default.
- Q86834974 P698 "23692763" @default.