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- Q87096257 description "article scientifique publié en 2015" @default.
- Q87096257 description "artículu científicu espublizáu en marzu de 2015" @default.
- Q87096257 description "scientific article published on 13 March 2015" @default.
- Q87096257 description "wetenschappelijk artikel" @default.
- Q87096257 description "наукова стаття, опублікована в березні 2015" @default.
- Q87096257 description "գիտական հոդված հրատարակված 2015 թվականի մարտի 13-ին" @default.
- Q87096257 name "Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice" @default.
- Q87096257 name "Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice" @default.
- Q87096257 type Item @default.
- Q87096257 label "Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice" @default.
- Q87096257 label "Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice" @default.
- Q87096257 prefLabel "Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice" @default.
- Q87096257 prefLabel "Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice" @default.
- Q87096257 P1433 Q87096257-83209E73-FB01-452E-8DAE-6FB06CF3A862 @default.
- Q87096257 P1476 Q87096257-40570FCC-C707-4E86-9AF0-AA2CBF1F28D1 @default.
- Q87096257 P2093 Q87096257-6E80A062-23C0-4381-8661-F40EC827EB4F @default.
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- Q87096257 P304 Q87096257-5BFBADFE-D145-43F9-BB4E-073F3E7320A1 @default.
- Q87096257 P31 Q87096257-D7C868B8-F120-4408-BBA9-B7491D41A841 @default.
- Q87096257 P356 Q87096257-B917DA17-F415-43B2-8E30-98472AE9DF8A @default.
- Q87096257 P478 Q87096257-4046A7D9-A560-4001-BF20-A901FE326E97 @default.
- Q87096257 P50 Q87096257-4406DB49-9765-44F6-A2CE-7D8001C0DAD3 @default.
- Q87096257 P50 Q87096257-9D644B96-7533-462C-9189-390D06552BEC @default.
- Q87096257 P577 Q87096257-5C95E033-AB90-4342-8A0F-CDBC62206998 @default.
- Q87096257 P698 Q87096257-DAB30820-473F-4328-B34E-B252FB5CD3ED @default.
- Q87096257 P921 Q87096257-98D1A0FD-57A1-4FEE-9840-53A028A00028 @default.
- Q87096257 P356 J.FOODCHEM.2015.03.020 @default.
- Q87096257 P698 25863611 @default.
- Q87096257 P1433 Q3007875 @default.
- Q87096257 P1476 "Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice" @default.
- Q87096257 P2093 "Antonia Montilla" @default.
- Q87096257 P2093 "Mar Villamiel" @default.
- Q87096257 P304 "64-71" @default.
- Q87096257 P31 Q13442814 @default.
- Q87096257 P356 "10.1016/J.FOODCHEM.2015.03.020" @default.
- Q87096257 P478 "183" @default.
- Q87096257 P50 Q63802867 @default.
- Q87096257 P50 Q87096255 @default.
- Q87096257 P577 "2015-03-13T00:00:00Z" @default.
- Q87096257 P698 "25863611" @default.
- Q87096257 P921 Q422689 @default.