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- Q87112434 description "article scientifique publié en 2015" @default.
- Q87112434 description "artículu científicu espublizáu en marzu de 2015" @default.
- Q87112434 description "scientific article published on 28 March 2015" @default.
- Q87112434 description "wetenschappelijk artikel" @default.
- Q87112434 description "наукова стаття, опублікована в березні 2015" @default.
- Q87112434 name "Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them" @default.
- Q87112434 name "Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them" @default.
- Q87112434 type Item @default.
- Q87112434 label "Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them" @default.
- Q87112434 label "Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them" @default.
- Q87112434 prefLabel "Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them" @default.
- Q87112434 prefLabel "Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them" @default.
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- Q87112434 P1476 Q87112434-2CF96DC6-5D0C-4AA0-8015-DEE39A787F14 @default.
- Q87112434 P2093 Q87112434-9271AF88-F4C1-453D-8D50-16BDB3AF0BE6 @default.
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- Q87112434 P304 Q87112434-76CBAFFA-F793-42ED-B772-F93A54C550F2 @default.
- Q87112434 P31 Q87112434-30C421FF-AA59-406F-9DE1-E65FDD2C5383 @default.
- Q87112434 P356 Q87112434-22F037BC-566C-4804-811D-074CE77F2A96 @default.
- Q87112434 P478 Q87112434-DD3099A5-0873-42B7-9E99-9ECBF40A4DC9 @default.
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- Q87112434 P50 Q87112434-68032319-BC66-4A97-8E27-25F7C58B3004 @default.
- Q87112434 P50 Q87112434-B963EA0C-5584-4115-9B41-4B053468BDAA @default.
- Q87112434 P577 Q87112434-3A20176E-09E2-4621-8925-C3FF9F630695 @default.
- Q87112434 P698 Q87112434-3AF3190C-303A-46F0-91AB-03E47EF30075 @default.
- Q87112434 P921 Q87112434-792DFF7D-9B27-4E4C-A311-C4B5BA668855 @default.
- Q87112434 P356 J.FOODCHEM.2015.03.093 @default.
- Q87112434 P698 25872446 @default.
- Q87112434 P1433 Q3007875 @default.
- Q87112434 P1476 "Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them" @default.
- Q87112434 P2093 "Alison Matalanis" @default.
- Q87112434 P2093 "Claudia Ruiz-Capillas" @default.
- Q87112434 P2093 "Eric A Decker" @default.
- Q87112434 P2093 "Susana Cofrades" @default.
- Q87112434 P304 "207-213" @default.
- Q87112434 P31 Q13442814 @default.
- Q87112434 P356 "10.1016/J.FOODCHEM.2015.03.093" @default.
- Q87112434 P478 "184" @default.
- Q87112434 P50 Q37830899 @default.
- Q87112434 P50 Q52986770 @default.
- Q87112434 P50 Q85693588 @default.
- Q87112434 P577 "2015-03-28T00:00:00Z" @default.
- Q87112434 P698 "25872446" @default.
- Q87112434 P921 Q898925 @default.