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- Q87197706 description "article scientifique publié en 2016" @default.
- Q87197706 description "artículu científicu espublizáu en xineru de 2016" @default.
- Q87197706 description "scientific article published on 06 January 2016" @default.
- Q87197706 description "wetenschappelijk artikel" @default.
- Q87197706 description "наукова стаття, опублікована в січні 2016" @default.
- Q87197706 name "Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk" @default.
- Q87197706 name "Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk" @default.
- Q87197706 type Item @default.
- Q87197706 label "Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk" @default.
- Q87197706 label "Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk" @default.
- Q87197706 prefLabel "Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk" @default.
- Q87197706 prefLabel "Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk" @default.
- Q87197706 P1433 Q87197706-79E10614-80E3-4CBA-A794-E9B33DD04B3B @default.
- Q87197706 P1476 Q87197706-89A07850-F6C9-4843-AA6F-AC9FDC2D2316 @default.
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- Q87197706 P2093 Q87197706-5083F132-505E-41EC-97F1-FE4D68E8BAB3 @default.
- Q87197706 P2093 Q87197706-A284593C-1583-465C-ADD7-6DA4E7108DBF @default.
- Q87197706 P2093 Q87197706-DB5DE4F7-DF36-4C90-B511-E77C625F601F @default.
- Q87197706 P304 Q87197706-5C43EC93-A525-4F6F-8583-0BF549EC7DC2 @default.
- Q87197706 P31 Q87197706-781D2B87-D850-4AE3-9ACE-1934EA971E1D @default.
- Q87197706 P356 Q87197706-B088D2B3-3490-454A-A33F-8BA0D0B9691E @default.
- Q87197706 P478 Q87197706-4514F520-8F76-4C98-A523-8D3C7B0A29F6 @default.
- Q87197706 P577 Q87197706-868B0E66-EE46-4CD3-B701-3D1A9576D033 @default.
- Q87197706 P698 Q87197706-CF418C3A-3C97-4E85-9123-111BBB6A1092 @default.
- Q87197706 P356 J.FOODCHEM.2016.01.011 @default.
- Q87197706 P698 26830560 @default.
- Q87197706 P1433 Q3007875 @default.
- Q87197706 P1476 "Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk" @default.
- Q87197706 P2093 "Chun-Ping Lu" @default.
- Q87197706 P2093 "Jung-Feng Hsieh" @default.
- Q87197706 P2093 "Meng-I Kuo" @default.
- Q87197706 P2093 "Yu-Hsuan Hsiao" @default.
- Q87197706 P304 "55-61" @default.
- Q87197706 P31 Q13442814 @default.
- Q87197706 P356 "10.1016/J.FOODCHEM.2016.01.011" @default.
- Q87197706 P478 "200" @default.
- Q87197706 P577 "2016-01-06T00:00:00Z" @default.
- Q87197706 P698 "26830560" @default.