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- Q87197746 description "2016 թվականի հունվարի 11-ին հրատարակված գիտական հոդված" @default.
- Q87197746 description "article scientifique publié en 2016" @default.
- Q87197746 description "artículu científicu espublizáu en xineru de 2016" @default.
- Q87197746 description "scientific article published on 11 January 2016" @default.
- Q87197746 description "wetenschappelijk artikel" @default.
- Q87197746 description "наукова стаття, опублікована в січні 2016" @default.
- Q87197746 name "High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents" @default.
- Q87197746 name "High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents" @default.
- Q87197746 type Item @default.
- Q87197746 label "High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents" @default.
- Q87197746 label "High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents" @default.
- Q87197746 prefLabel "High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents" @default.
- Q87197746 prefLabel "High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents" @default.
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- Q87197746 P1476 Q87197746-A942A77F-74A0-4CA2-8FB6-BC2FF46F76BD @default.
- Q87197746 P2093 Q87197746-17C69813-230F-4F4B-B81F-A043D9099B49 @default.
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- Q87197746 P304 Q87197746-44F0183E-0233-462C-A080-38399DECFB12 @default.
- Q87197746 P31 Q87197746-8F5917B8-ADC5-4E84-B5E3-4631C1224D7F @default.
- Q87197746 P356 Q87197746-0B6AE17F-3DE4-4B79-984A-23A3BBCD891D @default.
- Q87197746 P478 Q87197746-302B078F-B65F-494E-9BF9-5CC8D0F501A7 @default.
- Q87197746 P577 Q87197746-E497A87F-B8DD-4826-934B-68B0A0445420 @default.
- Q87197746 P698 Q87197746-7C458C25-40C3-427C-885F-33E1F2C8461D @default.
- Q87197746 P356 J.FOODCHEM.2016.01.045 @default.
- Q87197746 P698 26830567 @default.
- Q87197746 P1433 Q3007875 @default.
- Q87197746 P1476 "High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents" @default.
- Q87197746 P2093 "Fang Qin" @default.
- Q87197746 P2093 "Guanjun Tao" @default.
- Q87197746 P2093 "Jie Chen" @default.
- Q87197746 P2093 "Maomao Zeng" @default.
- Q87197746 P2093 "Shuang Zhang" @default.
- Q87197746 P2093 "Yadan Tao" @default.
- Q87197746 P2093 "Zhiyong He" @default.
- Q87197746 P304 "107-116" @default.
- Q87197746 P31 Q13442814 @default.
- Q87197746 P356 "10.1016/J.FOODCHEM.2016.01.045" @default.
- Q87197746 P478 "200" @default.
- Q87197746 P577 "2016-01-11T00:00:00Z" @default.
- Q87197746 P698 "26830567" @default.