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- Q87339477 description "artículu científicu espublizáu en xunu de 2013" @default.
- Q87339477 description "scientific article published on 15 June 2013" @default.
- Q87339477 description "wetenschappelijk artikel" @default.
- Q87339477 description "наукова стаття, опублікована в червні 2013" @default.
- Q87339477 name "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots" @default.
- Q87339477 name "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots" @default.
- Q87339477 type Item @default.
- Q87339477 label "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots" @default.
- Q87339477 label "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots" @default.
- Q87339477 prefLabel "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots" @default.
- Q87339477 prefLabel "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots" @default.
- Q87339477 P1433 Q87339477-80FE7FA0-6C82-40FD-94F4-E1A8F370939A @default.
- Q87339477 P1476 Q87339477-AF6126BC-F8F5-44A8-A543-7DE5CB65095D @default.
- Q87339477 P2093 Q87339477-2356035D-D882-44F2-BB18-2C9EF4C291F5 @default.
- Q87339477 P2093 Q87339477-7FADC760-90F1-4363-913E-A0FF1B47FB8A @default.
- Q87339477 P2093 Q87339477-87195113-2435-4213-ADA5-62A53269C653 @default.
- Q87339477 P2093 Q87339477-CF301E19-6D06-43A5-925F-741FD22CF814 @default.
- Q87339477 P304 Q87339477-F104AA77-A94A-45D1-8A99-546A07FCC1E9 @default.
- Q87339477 P31 Q87339477-E7F6AB49-4F38-4646-B129-567BAD4D9826 @default.
- Q87339477 P356 Q87339477-1A8129D6-AD1C-4DC3-BAD2-42254C7740EB @default.
- Q87339477 P433 Q87339477-6CB4205D-64FD-43A6-8E3B-1EA69E92547B @default.
- Q87339477 P478 Q87339477-E1A6A523-3C49-41F8-9752-BF14014A6DFA @default.
- Q87339477 P50 Q87339477-51AD8106-F6FB-4707-B318-60B890D8290E @default.
- Q87339477 P50 Q87339477-E7B1B136-EDC9-481E-813E-075B76FE816E @default.
- Q87339477 P577 Q87339477-5A0BAFB2-EE13-4A47-82C8-213A8E7DADE1 @default.
- Q87339477 P698 Q87339477-90EF3DE9-6F8C-45FC-AE5C-BB141C59F501 @default.
- Q87339477 P356 J.FOODCHEM.2013.06.033 @default.
- Q87339477 P698 23993535 @default.
- Q87339477 P1433 Q3007875 @default.
- Q87339477 P1476 "Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots" @default.
- Q87339477 P2093 "Betül Erkan Koç" @default.
- Q87339477 P2093 "Mehmet Özkan" @default.
- Q87339477 P2093 "Meltem Türkyılmaz" @default.
- Q87339477 P2093 "Özge Turfan Aksu" @default.
- Q87339477 P304 "3670-3680" @default.
- Q87339477 P31 Q13442814 @default.
- Q87339477 P356 "10.1016/J.FOODCHEM.2013.06.033" @default.
- Q87339477 P433 "4" @default.
- Q87339477 P478 "141" @default.
- Q87339477 P50 Q53263443 @default.
- Q87339477 P50 Q87339475 @default.
- Q87339477 P577 "2013-06-15T00:00:00Z" @default.
- Q87339477 P698 "23993535" @default.