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- Q87608005 description "article scientifique publié en 2017" @default.
- Q87608005 description "artículu científicu espublizáu en febreru de 2017" @default.
- Q87608005 description "scientific article published on 03 February 2017" @default.
- Q87608005 description "wetenschappelijk artikel" @default.
- Q87608005 description "наукова стаття, опублікована в лютому 2017" @default.
- Q87608005 name "Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry" @default.
- Q87608005 name "Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry" @default.
- Q87608005 type Item @default.
- Q87608005 label "Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry" @default.
- Q87608005 label "Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry" @default.
- Q87608005 prefLabel "Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry" @default.
- Q87608005 prefLabel "Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry" @default.
- Q87608005 P1433 Q87608005-9D1E4182-8346-4983-B21C-EADFE093AB77 @default.
- Q87608005 P1476 Q87608005-25137292-CB78-4053-B818-8A927A5276F7 @default.
- Q87608005 P2093 Q87608005-534A14FE-62EA-4D0B-AE6F-8AF379DD35A9 @default.
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- Q87608005 P304 Q87608005-61EEE561-F1A4-4378-A945-E98454D96BA5 @default.
- Q87608005 P31 Q87608005-11B79152-C923-428D-95FC-959927F370FF @default.
- Q87608005 P356 Q87608005-33392AD1-D3D4-4AE9-B057-DC7A89C2B0D1 @default.
- Q87608005 P4510 Q87608005-67D3190B-825E-48D1-A1CC-DB663BD8503A @default.
- Q87608005 P478 Q87608005-1ACB1C86-DE72-4B22-8FE8-747CE26DE72D @default.
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- Q87608005 P698 Q87608005-9D3D4900-4225-4607-9B03-B78C8EBDF615 @default.
- Q87608005 P921 Q87608005-BE52A2A6-8C88-43FF-9E33-07AE1C9EED43 @default.
- Q87608005 P356 J.FOODCHEM.2017.02.007 @default.
- Q87608005 P698 28317725 @default.
- Q87608005 P1433 Q3007875 @default.
- Q87608005 P1476 "Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry" @default.
- Q87608005 P2093 "Ayako Nakajima" @default.
- Q87608005 P2093 "Hiroshi Katayama" @default.
- Q87608005 P2093 "Yuki Tatemichi" @default.
- Q87608005 P304 "279-286" @default.
- Q87608005 P31 Q13442814 @default.
- Q87608005 P356 "10.1016/J.FOODCHEM.2017.02.007" @default.
- Q87608005 P4510 Q117788892 @default.
- Q87608005 P478 "228" @default.
- Q87608005 P577 "2017-02-03T00:00:00Z" @default.
- Q87608005 P698 "28317725" @default.
- Q87608005 P921 Q117788892 @default.