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- Q87825595 description "artikull shkencor i botuar më 01 janar 1999" @default.
- Q87825595 description "artículu científicu espublizáu en xineru de 1999" @default.
- Q87825595 description "im Jahr 1999 veröffentlichter wissenschaftlicher Artikel" @default.
- Q87825595 description "scientific article published on 01 January 1999" @default.
- Q87825595 description "wetenschappelijk artikel" @default.
- Q87825595 description "наукова стаття, опублікована в січні 1999" @default.
- Q87825595 name "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 name "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 name "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 type Item @default.
- Q87825595 label "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 label "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 label "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 prefLabel "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 prefLabel "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 prefLabel "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 P1433 Q87825595-1ACED1B2-1A63-471C-9311-35E61D08B097 @default.
- Q87825595 P1476 Q87825595-5503328F-4071-4F29-84E8-4AF71B665C17 @default.
- Q87825595 P2093 Q87825595-5060D845-B7E2-4B85-8FF3-469F81162946 @default.
- Q87825595 P2093 Q87825595-7DC2473A-8D47-44FB-898F-F2FBDE3B9444 @default.
- Q87825595 P2093 Q87825595-924956A2-674E-4C48-8178-BCE99F15B90F @default.
- Q87825595 P304 Q87825595-A068D685-A4DC-491D-8105-B9F3F7DC22C7 @default.
- Q87825595 P31 Q87825595-77F16F0B-099C-4D31-B5A8-4EA1655E77C9 @default.
- Q87825595 P356 Q87825595-FB835052-1188-489C-B821-3930F63C2E82 @default.
- Q87825595 P433 Q87825595-F6337BA9-D509-4670-AB35-B91A00F3E9CE @default.
- Q87825595 P478 Q87825595-A261A56F-6727-42C1-9775-1A4756C10829 @default.
- Q87825595 P577 Q87825595-DCB4FE55-07CB-42D6-A85E-322FFE47E153 @default.
- Q87825595 P698 Q87825595-2B2EB7D2-BACE-4A07-9A66-56EC4C0EE270 @default.
- Q87825595 P356 BBB.63.1151 @default.
- Q87825595 P698 27380228 @default.
- Q87825595 P1433 Q11192374 @default.
- Q87825595 P1476 "Effects of Reactive Oxygen and Temperature on the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth" @default.
- Q87825595 P2093 "R Ohba" @default.
- Q87825595 P2093 "S Ueda" @default.
- Q87825595 P2093 "T Deguchi" @default.
- Q87825595 P304 "1151-1155" @default.
- Q87825595 P31 Q13442814 @default.
- Q87825595 P356 "10.1271/BBB.63.1151" @default.
- Q87825595 P433 "7" @default.
- Q87825595 P478 "63" @default.
- Q87825595 P577 "1999-01-01T00:00:00Z" @default.
- Q87825595 P698 "27380228" @default.