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- Q87852177 description "article scientifique publié en 2018" @default.
- Q87852177 description "artículu científicu espublizáu en mayu de 2018" @default.
- Q87852177 description "scientific article published on 01 May 2018" @default.
- Q87852177 description "wetenschappelijk artikel" @default.
- Q87852177 description "наукова стаття, опублікована в травні 2018" @default.
- Q87852177 name "Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology" @default.
- Q87852177 name "Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology" @default.
- Q87852177 type Item @default.
- Q87852177 label "Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology" @default.
- Q87852177 label "Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology" @default.
- Q87852177 prefLabel "Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology" @default.
- Q87852177 prefLabel "Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology" @default.
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- Q87852177 P356 Q87852177-40157B0B-CAF2-4CB6-A77C-8131A1B18B6F @default.
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- Q87852177 P356 PEX457 @default.
- Q87852177 P698 29471508 @default.
- Q87852177 P1104 "+8" @default.
- Q87852177 P1433 Q1999242 @default.
- Q87852177 P1476 "Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology" @default.
- Q87852177 P2093 "Daoying Wang" @default.
- Q87852177 P2093 "Fereidoon Shahidi" @default.
- Q87852177 P304 "1824-1831" @default.
- Q87852177 P31 Q13442814 @default.
- Q87852177 P356 "10.3382/PS/PEX457" @default.
- Q87852177 P433 "5" @default.
- Q87852177 P4510 Q3136137 @default.
- Q87852177 P478 "97" @default.
- Q87852177 P577 "2018-05-01T00:00:00Z" @default.
- Q87852177 P698 "29471508" @default.