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- Q88092714 description "artículu científicu espublizáu en xunetu de 2016" @default.
- Q88092714 description "scientific article published on 14 July 2016" @default.
- Q88092714 description "wetenschappelijk artikel" @default.
- Q88092714 description "наукова стаття, опублікована в липні 2016" @default.
- Q88092714 name "Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices" @default.
- Q88092714 name "Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices" @default.
- Q88092714 type Item @default.
- Q88092714 label "Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices" @default.
- Q88092714 label "Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices" @default.
- Q88092714 prefLabel "Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices" @default.
- Q88092714 prefLabel "Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices" @default.
- Q88092714 P1433 Q88092714-23CFD32E-1B42-46C4-B85D-62BC5CEF83AB @default.
- Q88092714 P1476 Q88092714-4C9E248D-F73D-4EBD-B584-5893E80189E2 @default.
- Q88092714 P2093 Q88092714-10E59EA0-59CF-4182-BD21-33D5ADF81310 @default.
- Q88092714 P2093 Q88092714-45C1C867-391F-42D9-8496-F629E19C39AB @default.
- Q88092714 P2093 Q88092714-554A1E4F-777B-4481-B984-73C4E92B5AA0 @default.
- Q88092714 P2093 Q88092714-8D808317-8F0F-4035-8D21-C2C72809530A @default.
- Q88092714 P2093 Q88092714-9C8BA03F-626C-47DE-8D4B-0A31EA368F0E @default.
- Q88092714 P304 Q88092714-3CAB7FFC-D78B-41B5-AF0E-3F0EC50A4E8A @default.
- Q88092714 P31 Q88092714-FF80FEFC-86EB-4593-9310-F624314F8B9F @default.
- Q88092714 P356 Q88092714-72E73253-9B1E-41D7-9845-4A9D8CBDCA00 @default.
- Q88092714 P478 Q88092714-5F2AE5ED-2F57-4740-A661-DE7333CB20F0 @default.
- Q88092714 P50 Q88092714-ADC9DC65-C248-4817-AA9B-EC12CA813928 @default.
- Q88092714 P577 Q88092714-1DB72FD3-495B-477B-8BFB-0B9B1CF6440E @default.
- Q88092714 P698 Q88092714-CB5D3128-67FE-4982-86A8-C28F7AC6EEA1 @default.
- Q88092714 P356 J.FOODCHEM.2016.07.095 @default.
- Q88092714 P698 27507475 @default.
- Q88092714 P1433 Q3007875 @default.
- Q88092714 P1476 "Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices" @default.
- Q88092714 P2093 "Hongyang Pan" @default.
- Q88092714 P2093 "Jianfei He" @default.
- Q88092714 P2093 "Jie Chen" @default.
- Q88092714 P2093 "Qin Zhu" @default.
- Q88092714 P2093 "Xue Dong" @default.
- Q88092714 P304 "269-276" @default.
- Q88092714 P31 Q13442814 @default.
- Q88092714 P356 "10.1016/J.FOODCHEM.2016.07.095" @default.
- Q88092714 P478 "214" @default.
- Q88092714 P50 Q46894245 @default.
- Q88092714 P577 "2016-07-14T00:00:00Z" @default.
- Q88092714 P698 "27507475" @default.