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- Q88505954 description "article scientifique publié en 2018" @default.
- Q88505954 description "artículu científicu espublizáu en febreru de 2018" @default.
- Q88505954 description "im Februar 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q88505954 description "scientific article published on 24 February 2018" @default.
- Q88505954 description "wetenschappelijk artikel" @default.
- Q88505954 description "наукова стаття, опублікована 24 лютого 2018" @default.
- Q88505954 name "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties" @default.
- Q88505954 name "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties" @default.
- Q88505954 type Item @default.
- Q88505954 label "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties" @default.
- Q88505954 label "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties" @default.
- Q88505954 prefLabel "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties" @default.
- Q88505954 prefLabel "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties" @default.
- Q88505954 P1433 Q88505954-A1F5D074-B0D3-411A-8ECF-C21D03DBAD26 @default.
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- Q88505954 P2093 Q88505954-D90DAB16-DD81-49D5-B387-1FAACB075325 @default.
- Q88505954 P2093 Q88505954-E05620A6-D799-477F-9EC8-A824F1EE423A @default.
- Q88505954 P304 Q88505954-AE44F24C-062A-45D4-B9CA-DD7E076F147B @default.
- Q88505954 P31 Q88505954-46F496B5-4E06-449B-B173-A50DD0AB0CF4 @default.
- Q88505954 P356 Q88505954-AE935B12-19D3-4AB8-8288-C9ABE03D17CF @default.
- Q88505954 P478 Q88505954-1451F190-7C0B-45E3-BDEE-DDEF630C5C23 @default.
- Q88505954 P50 Q88505954-E76DF582-12FD-40D8-8F64-72A1519402A8 @default.
- Q88505954 P577 Q88505954-425159FF-3772-4714-B349-7E9E390D49E9 @default.
- Q88505954 P698 Q88505954-B13AE890-AC44-4390-8E06-3E6FC0F8EBEF @default.
- Q88505954 P921 Q88505954-EFB097A9-41DB-4722-987D-3776B89DFDD7 @default.
- Q88505954 P356 J.FM.2018.02.015 @default.
- Q88505954 P698 29706325 @default.
- Q88505954 P1433 Q15762223 @default.
- Q88505954 P1476 "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties" @default.
- Q88505954 P2093 "Andreas Blennow" @default.
- Q88505954 P2093 "Lene Jespersen" @default.
- Q88505954 P2093 "Nadja Larsen" @default.
- Q88505954 P2093 "Susana Marta Isay Saad" @default.
- Q88505954 P304 "11-20" @default.
- Q88505954 P31 Q13442814 @default.
- Q88505954 P356 "10.1016/J.FM.2018.02.015" @default.
- Q88505954 P478 "74" @default.
- Q88505954 P50 Q88505952 @default.
- Q88505954 P577 "2018-02-24T00:00:00Z" @default.
- Q88505954 P698 "29706325" @default.
- Q88505954 P921 Q1816730 @default.