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- Q88576480 description "article scientifique publié en 2018" @default.
- Q88576480 description "artículu científicu espublizáu en mayu de 2018" @default.
- Q88576480 description "im Mai 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q88576480 description "scientific article published on 03 May 2018" @default.
- Q88576480 description "wetenschappelijk artikel" @default.
- Q88576480 description "наукова стаття, опублікована в травні 2018" @default.
- Q88576480 name "Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum" @default.
- Q88576480 name "Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum" @default.
- Q88576480 type Item @default.
- Q88576480 label "Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum" @default.
- Q88576480 label "Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum" @default.
- Q88576480 prefLabel "Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum" @default.
- Q88576480 prefLabel "Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum" @default.
- Q88576480 P1433 Q88576480-1800549D-BB13-41F8-A543-4F4B5949C048 @default.
- Q88576480 P1476 Q88576480-6D58DABA-0763-4FC9-B6D9-8B9CFA1FE21E @default.
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- Q88576480 P2093 Q88576480-A9C9DA49-5330-46B4-A44A-D017045C358E @default.
- Q88576480 P2093 Q88576480-E21BAF79-81E5-4BAF-8E75-EA86F8AB3119 @default.
- Q88576480 P304 Q88576480-BA2D9139-C03C-4D24-9DC7-42E1CDAB8791 @default.
- Q88576480 P31 Q88576480-2D919082-0A99-4CC0-B6B2-4234F4D5E356 @default.
- Q88576480 P356 Q88576480-FCD22B46-5016-4882-AE37-2AB51A73F045 @default.
- Q88576480 P478 Q88576480-EE772C37-7954-4B8A-8B44-21CE7908931D @default.
- Q88576480 P577 Q88576480-698C0166-929E-47A7-9130-808B621691C6 @default.
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- Q88576480 P921 Q88576480-FF2E3292-8A2D-4E8E-A731-936FC83C7177 @default.
- Q88576480 P356 J.IJBIOMAC.2018.04.173 @default.
- Q88576480 P698 29729345 @default.
- Q88576480 P1433 Q6051322 @default.
- Q88576480 P1476 "Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum" @default.
- Q88576480 P2093 "Jin Hye Lee" @default.
- Q88576480 P2093 "Soo Young Seo" @default.
- Q88576480 P2093 "Yoon Hyuk Chang" @default.
- Q88576480 P2093 "Yu-Ra Kang" @default.
- Q88576480 P2093 "Yun-Kyung Lee" @default.
- Q88576480 P304 "1174-1182" @default.
- Q88576480 P31 Q13442814 @default.
- Q88576480 P356 "10.1016/J.IJBIOMAC.2018.04.173" @default.
- Q88576480 P478 "115" @default.
- Q88576480 P577 "2018-05-03T00:00:00Z" @default.
- Q88576480 P698 "29729345" @default.
- Q88576480 P921 Q161080 @default.