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- Q88644245 description "article scientifique publié en 2018" @default.
- Q88644245 description "artículu científicu espublizáu n'abril de 2018" @default.
- Q88644245 description "scientific article published on 22 April 2018" @default.
- Q88644245 description "wetenschappelijk artikel" @default.
- Q88644245 description "наукова стаття, опублікована у квітні 2018" @default.
- Q88644245 name "β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice" @default.
- Q88644245 name "β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice" @default.
- Q88644245 type Item @default.
- Q88644245 label "β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice" @default.
- Q88644245 label "β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice" @default.
- Q88644245 prefLabel "β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice" @default.
- Q88644245 prefLabel "β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice" @default.
- Q88644245 P1433 Q88644245-2AED383C-F215-4B6E-88BF-C473AB4F83C3 @default.
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- Q88644245 P2093 Q88644245-12A2B824-B812-4E34-9A9C-5A1B5E946738 @default.
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- Q88644245 P2093 Q88644245-A15418ED-7C13-48CE-AE44-83A9794FC37D @default.
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- Q88644245 P304 Q88644245-E44F958B-1522-4FFF-A6C2-98B060E48CF5 @default.
- Q88644245 P31 Q88644245-CCC1A819-BAA7-4B59-A0F3-F405F3EB5D60 @default.
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- Q88644245 P407 Q88644245-3A60730C-99F7-454D-AB2D-D7A6ABDCD689 @default.
- Q88644245 P478 Q88644245-21B1A396-5787-4854-AD42-AEE2886FAF04 @default.
- Q88644245 P50 Q88644245-37A82540-E052-4649-82A5-DA3CB1424AD8 @default.
- Q88644245 P50 Q88644245-ED568A75-0051-4A08-B15F-62B5494C78E1 @default.
- Q88644245 P577 Q88644245-B2A1D59B-64BC-47B0-ABBC-60B200ED423B @default.
- Q88644245 P698 Q88644245-89049FC1-1B29-477B-A9E8-4A208F71114C @default.
- Q88644245 P356 J.FOODCHEM.2018.04.083 @default.
- Q88644245 P698 29751912 @default.
- Q88644245 P1433 Q3007875 @default.
- Q88644245 P1476 "β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice" @default.
- Q88644245 P2093 "Blanca Escudero-López" @default.
- Q88644245 P2093 "Dámaso Hornero-Méndez" @default.
- Q88644245 P2093 "María-Rosario Rodríguez-Griñolo" @default.
- Q88644245 P2093 "María-Soledad Fernández-Pachón" @default.
- Q88644245 P2093 "Ángeles Ortega" @default.
- Q88644245 P304 "215-220" @default.
- Q88644245 P31 Q13442814 @default.
- Q88644245 P356 "10.1016/J.FOODCHEM.2018.04.083" @default.
- Q88644245 P407 Q1860 @default.
- Q88644245 P478 "262" @default.
- Q88644245 P50 Q42434475 @default.
- Q88644245 P50 Q50696087 @default.
- Q88644245 P577 "2018-04-22T00:00:00Z" @default.
- Q88644245 P698 "29751912" @default.