Matches in Wikidata for { <http://www.wikidata.org/entity/Q88740457> ?p ?o ?g. }
Showing items 1 to 42 of
42
with 100 items per page.
- Q88740457 description "artículu científicu espublizáu n'ochobre de 2016" @default.
- Q88740457 description "im Oktober 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q88740457 description "scientific article published on 29 October 2016" @default.
- Q88740457 description "wetenschappelijk artikel" @default.
- Q88740457 description "наукова стаття, опублікована в жовтні 2016" @default.
- Q88740457 name "An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain" @default.
- Q88740457 name "An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain" @default.
- Q88740457 type Item @default.
- Q88740457 label "An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain" @default.
- Q88740457 label "An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain" @default.
- Q88740457 prefLabel "An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain" @default.
- Q88740457 prefLabel "An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain" @default.
- Q88740457 P1433 Q88740457-D57F82BF-AD76-4833-AC32-071DCDFF1EFF @default.
- Q88740457 P1476 Q88740457-06673A84-ECCF-43B5-8B79-AB09CC9D9973 @default.
- Q88740457 P2093 Q88740457-1EF87F66-2503-4231-A346-4C4C532F8D8D @default.
- Q88740457 P2093 Q88740457-23383176-8923-458C-BA37-48873F717EDA @default.
- Q88740457 P2093 Q88740457-3A99DC6E-20F4-47CA-B01C-E5AA5766AEE8 @default.
- Q88740457 P2093 Q88740457-F7EA122E-C46B-42F4-9F17-698C74E1D56B @default.
- Q88740457 P2093 Q88740457-FD0DD655-D3E8-4FED-AF58-83348C12680B @default.
- Q88740457 P304 Q88740457-5955C0AD-55A4-4A5E-8F59-2923E518CE29 @default.
- Q88740457 P31 Q88740457-131CBC69-F030-494C-B364-0C873A8D4FDD @default.
- Q88740457 P356 Q88740457-55B1BDE2-DF25-4942-AA0E-499488300B00 @default.
- Q88740457 P478 Q88740457-612C1A63-CE55-4873-AD8F-07EAE3DC72BA @default.
- Q88740457 P50 Q88740457-3A47ADA8-6339-4DDD-9BA5-9ED8268865DD @default.
- Q88740457 P577 Q88740457-ECEA1D3E-8919-4CAB-9A4E-5BD1C2BAC21E @default.
- Q88740457 P698 Q88740457-C8B4037E-9BFD-4C86-BB2D-21D90A462039 @default.
- Q88740457 P356 J.MEATSCI.2016.10.014 @default.
- Q88740457 P698 27835833 @default.
- Q88740457 P1433 Q15755233 @default.
- Q88740457 P1476 "An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain" @default.
- Q88740457 P2093 "Angel R Mantecón" @default.
- Q88740457 P2093 "John K G Kramer" @default.
- Q88740457 P2093 "Luis J R Barron" @default.
- Q88740457 P2093 "Noelia Aldai" @default.
- Q88740457 P2093 "Xabier Belaunzaran" @default.
- Q88740457 P304 "39-47" @default.
- Q88740457 P31 Q13442814 @default.
- Q88740457 P356 "10.1016/J.MEATSCI.2016.10.014" @default.
- Q88740457 P478 "124" @default.
- Q88740457 P50 Q80123200 @default.
- Q88740457 P577 "2016-10-29T00:00:00Z" @default.
- Q88740457 P698 "27835833" @default.