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- Q88789334 description "artículu científicu espublizáu en mayu de 2018" @default.
- Q88789334 description "im Mai 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q88789334 description "scientific article published on 21 May 2018" @default.
- Q88789334 description "wetenschappelijk artikel" @default.
- Q88789334 description "наукова стаття, опублікована в травні 2018" @default.
- Q88789334 name "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream" @default.
- Q88789334 name "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream" @default.
- Q88789334 type Item @default.
- Q88789334 label "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream" @default.
- Q88789334 label "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream" @default.
- Q88789334 prefLabel "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream" @default.
- Q88789334 prefLabel "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream" @default.
- Q88789334 P1433 Q88789334-D4A66B0F-3028-4F3B-A8EE-DD04D66555E6 @default.
- Q88789334 P1476 Q88789334-B34A49C0-F1D7-445F-9871-14AC10155109 @default.
- Q88789334 P2093 Q88789334-53B4D1F8-55D2-4629-BDDA-8EE2DF2FA891 @default.
- Q88789334 P2093 Q88789334-8F039E82-6C47-4BA4-B83A-F8B6DAD6CD2B @default.
- Q88789334 P2093 Q88789334-DFA9C093-9503-4B6F-8579-FAF869DCEEC0 @default.
- Q88789334 P2093 Q88789334-F936209D-8749-4FC7-977E-C090C3AFB78A @default.
- Q88789334 P304 Q88789334-9C62B6F8-E6C3-4299-A86D-4FA631DED939 @default.
- Q88789334 P31 Q88789334-033502E0-4AC1-44CD-8DBA-D06E34E088BA @default.
- Q88789334 P356 Q88789334-72AEDE5A-EFE8-4A42-8341-F91DA5809343 @default.
- Q88789334 P478 Q88789334-4CA91C54-5CBF-4F78-B05E-00F8895FDAD8 @default.
- Q88789334 P577 Q88789334-2B61A73A-EFA9-4BC3-ABB9-8B5E92DCDA14 @default.
- Q88789334 P698 Q88789334-C245AD87-383B-42C0-BAFE-A601B1111AEA @default.
- Q88789334 P356 J.IJBIOMAC.2018.05.135 @default.
- Q88789334 P698 29792962 @default.
- Q88789334 P1433 Q6051322 @default.
- Q88789334 P1476 "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream" @default.
- Q88789334 P2093 "Gholam R Askari" @default.
- Q88789334 P2093 "Leila Ziaeifar" @default.
- Q88789334 P2093 "Maryam Salami" @default.
- Q88789334 P2093 "Mohsen Labbafi Mazrae Shahi" @default.
- Q88789334 P304 "858-862" @default.
- Q88789334 P31 Q13442814 @default.
- Q88789334 P356 "10.1016/J.IJBIOMAC.2018.05.135" @default.
- Q88789334 P478 "117" @default.
- Q88789334 P577 "2018-05-21T00:00:00Z" @default.
- Q88789334 P698 "29792962" @default.