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- Q88790572 description "article scientifique publié en 2018" @default.
- Q88790572 description "artículu científicu espublizáu en mayu de 2018" @default.
- Q88790572 description "im Mai 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q88790572 description "scientific article published on 24 May 2018" @default.
- Q88790572 description "wetenschappelijk artikel" @default.
- Q88790572 description "наукова стаття, опублікована в травні 2018" @default.
- Q88790572 name "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films" @default.
- Q88790572 name "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films" @default.
- Q88790572 type Item @default.
- Q88790572 label "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films" @default.
- Q88790572 label "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films" @default.
- Q88790572 prefLabel "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films" @default.
- Q88790572 prefLabel "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films" @default.
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- Q88790572 P356 1082013218776540 @default.
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- Q88790572 P1476 "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films" @default.
- Q88790572 P2093 "Ahmet Oktay Küçüközet" @default.
- Q88790572 P304 "576-584" @default.
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- Q88790572 P356 "10.1177/1082013218776540" @default.
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- Q88790572 P478 "24" @default.
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- Q88790572 P577 "2018-05-24T00:00:00Z" @default.
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