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- Q89527883 description "article scientifique publié en 2020" @default.
- Q89527883 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q89527883 description "scientific article published on 19 January 2020" @default.
- Q89527883 description "wetenschappelijk artikel" @default.
- Q89527883 description "наукова стаття, опублікована 19 січня 2020" @default.
- Q89527883 description "գիտական հոդված հրատարակված 2020 թվականի հունվարի 19-ին" @default.
- Q89527883 name "Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles" @default.
- Q89527883 name "Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles" @default.
- Q89527883 type Item @default.
- Q89527883 label "Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles" @default.
- Q89527883 label "Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles" @default.
- Q89527883 prefLabel "Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles" @default.
- Q89527883 prefLabel "Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles" @default.
- Q89527883 P1433 Q89527883-A23E94A8-B94D-463C-A9B1-9C5A2378BCDE @default.
- Q89527883 P1476 Q89527883-D5453501-318C-4E12-A667-DE338588F6EB @default.
- Q89527883 P2093 Q89527883-405C1C09-089E-4D67-A64F-FF965B726F1B @default.
- Q89527883 P2093 Q89527883-4BDC6215-53FF-4147-9FE2-899AB7144E99 @default.
- Q89527883 P2093 Q89527883-A6CAF1F6-2A29-4F38-B83F-7758E5214A68 @default.
- Q89527883 P2093 Q89527883-D4C5775A-88AC-4698-B494-8CBE790F2698 @default.
- Q89527883 P2093 Q89527883-F0C3FEA7-4AD7-4598-B4E7-CDAEEE85C094 @default.
- Q89527883 P2093 Q89527883-F54B5DDD-13EF-4926-8969-3FB0180C4961 @default.
- Q89527883 P304 Q89527883-15652AEB-AD45-41A5-886C-31628B76BFAE @default.
- Q89527883 P31 Q89527883-2EF82E93-8754-4B32-9FA0-6AC5CFDEDFF1 @default.
- Q89527883 P356 Q89527883-B1F47184-4450-4B80-9FE1-02EFF3C5A38A @default.
- Q89527883 P478 Q89527883-0688527E-F7CA-46E4-8F45-A5E4012A2D69 @default.
- Q89527883 P50 Q89527883-4E9375CC-A267-4A61-B3B0-7D73EDA82A56 @default.
- Q89527883 P577 Q89527883-E0619C8D-18B5-41DD-92F3-FEC12AF96836 @default.
- Q89527883 P698 Q89527883-F7153814-6FBD-44DA-ADE0-F8AB807F5151 @default.
- Q89527883 P356 J.FOODCHEM.2020.126226 @default.
- Q89527883 P698 32018081 @default.
- Q89527883 P1433 Q3007875 @default.
- Q89527883 P1476 "Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles" @default.
- Q89527883 P2093 "A M Emara" @default.
- Q89527883 P2093 "Hongjun Li" @default.
- Q89527883 P2093 "Mengqi Wang" @default.
- Q89527883 P2093 "Ying Hu" @default.
- Q89527883 P2093 "Zefu Wang" @default.
- Q89527883 P2093 "Zhifei He" @default.
- Q89527883 P304 "126226" @default.
- Q89527883 P31 Q13442814 @default.
- Q89527883 P356 "10.1016/J.FOODCHEM.2020.126226" @default.
- Q89527883 P478 "315" @default.
- Q89527883 P50 Q89527882 @default.
- Q89527883 P577 "2020-01-19T00:00:00Z" @default.
- Q89527883 P698 "32018081" @default.