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- Q89576950 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q89576950 description "scientific article published on 21 January 2020" @default.
- Q89576950 description "wetenschappelijk artikel" @default.
- Q89576950 description "наукова стаття, опублікована 21 січня 2020" @default.
- Q89576950 name "Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers" @default.
- Q89576950 name "Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers" @default.
- Q89576950 type Item @default.
- Q89576950 label "Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers" @default.
- Q89576950 label "Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers" @default.
- Q89576950 prefLabel "Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers" @default.
- Q89576950 prefLabel "Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers" @default.
- Q89576950 P1433 Q89576950-D1C44BC5-14B4-4B0C-965F-96F196B36656 @default.
- Q89576950 P1476 Q89576950-961E9EF5-F03A-426E-98FD-0300E6B2BEAE @default.
- Q89576950 P2093 Q89576950-36AE7528-30E0-48AD-9A35-80FC0EE88D43 @default.
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- Q89576950 P2093 Q89576950-B5F6496E-71C4-4C56-A82E-C66E95F01D1B @default.
- Q89576950 P2093 Q89576950-BD51ACFF-C056-4411-ADD8-834C22EA4247 @default.
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- Q89576950 P304 Q89576950-B5D2A471-B7AD-4256-AFB9-5E7CEFE652FC @default.
- Q89576950 P31 Q89576950-B6E51469-778F-4F05-A0BC-F6565889074B @default.
- Q89576950 P356 Q89576950-F0E02EA6-E149-43B6-B4ED-3129D90E3C4A @default.
- Q89576950 P478 Q89576950-9777FB48-FB5D-48BD-9B63-3DC55C2316BB @default.
- Q89576950 P577 Q89576950-3D66C4CE-9F1C-4951-AFBF-2A2C596C38D5 @default.
- Q89576950 P698 Q89576950-30E1C983-E8FB-4259-8C01-4C042B6512F0 @default.
- Q89576950 P356 J.FOODCHEM.2020.126246 @default.
- Q89576950 P698 32028198 @default.
- Q89576950 P1433 Q3007875 @default.
- Q89576950 P1476 "Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers" @default.
- Q89576950 P2093 "Alireza Abbaspourrad" @default.
- Q89576950 P2093 "Arkaye Kierulf" @default.
- Q89576950 P2093 "Chen Tan" @default.
- Q89576950 P2093 "Judith Whaley" @default.
- Q89576950 P2093 "Mariana Perez-Herrera" @default.
- Q89576950 P2093 "Mojtaba Enayati" @default.
- Q89576950 P2093 "Weichang Liu" @default.
- Q89576950 P2093 "Zheng You" @default.
- Q89576950 P304 "126246" @default.
- Q89576950 P31 Q13442814 @default.
- Q89576950 P356 "10.1016/J.FOODCHEM.2020.126246" @default.
- Q89576950 P478 "315" @default.
- Q89576950 P577 "2020-01-21T00:00:00Z" @default.
- Q89576950 P698 "32028198" @default.