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- Q89612055 description "article scientifique publié en 2020" @default.
- Q89612055 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q89612055 description "im Januar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89612055 description "scientific article published on 20 January 2020" @default.
- Q89612055 description "wetenschappelijk artikel" @default.
- Q89612055 description "наукова стаття, опублікована 20 січня 2020" @default.
- Q89612055 name "Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties" @default.
- Q89612055 name "Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties" @default.
- Q89612055 type Item @default.
- Q89612055 label "Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties" @default.
- Q89612055 label "Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties" @default.
- Q89612055 prefLabel "Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties" @default.
- Q89612055 prefLabel "Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties" @default.
- Q89612055 P1433 Q89612055-5D0C03FE-A960-4978-83C3-08CB4FC38285 @default.
- Q89612055 P1476 Q89612055-EF010846-A636-415D-B008-E27FC29B29D2 @default.
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- Q89612055 P2093 Q89612055-638CE882-DAAC-467F-B9E0-D261F06F29DF @default.
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- Q89612055 P2093 Q89612055-6FF2E681-B172-44C8-BC77-8F12DE664C1C @default.
- Q89612055 P2093 Q89612055-E4F61F82-CC57-4AEA-A46E-3E47A1719BD7 @default.
- Q89612055 P304 Q89612055-374A38E3-62BE-4A3B-A5A6-E369D47B2496 @default.
- Q89612055 P31 Q89612055-E0EA4B83-51FF-4FF2-B485-5DCFD1F5160E @default.
- Q89612055 P356 Q89612055-2717A71E-B376-4792-89EE-C197BDB12A36 @default.
- Q89612055 P478 Q89612055-C468916E-9353-415B-885E-B55BC673C153 @default.
- Q89612055 P50 Q89612055-3CAA939B-891F-4B4E-AB98-294E29764950 @default.
- Q89612055 P577 Q89612055-45FB0C6C-2CED-4DD9-8CF6-A541C55261A5 @default.
- Q89612055 P698 Q89612055-93A1A6E0-BCE8-4D73-A888-8571536DD3D1 @default.
- Q89612055 P921 Q89612055-5ABBBF79-0749-4D9F-AD4E-7D876ACA6FF2 @default.
- Q89612055 P356 J.COLSURFB.2019.110654 @default.
- Q89612055 P698 32036330 @default.
- Q89612055 P1433 Q2625859 @default.
- Q89612055 P1476 "Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties" @default.
- Q89612055 P2093 "Ahmed Zouari" @default.
- Q89612055 P2093 "Christophe Vial" @default.
- Q89612055 P2093 "Maroua Ellouze" @default.
- Q89612055 P2093 "Mohamed Ali Ayadi" @default.
- Q89612055 P2093 "Roua Lajnaf" @default.
- Q89612055 P304 "110654" @default.
- Q89612055 P31 Q13442814 @default.
- Q89612055 P356 "10.1016/J.COLSURFB.2019.110654" @default.
- Q89612055 P478 "189" @default.
- Q89612055 P50 Q96277613 @default.
- Q89612055 P577 "2020-01-20T00:00:00Z" @default.
- Q89612055 P698 "32036330" @default.
- Q89612055 P921 Q40936 @default.