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- Q89614441 description "artículu científicu espublizáu en payares de 2019" @default.
- Q89614441 description "im November 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89614441 description "scientific article published on 29 November 2019" @default.
- Q89614441 description "wetenschappelijk artikel" @default.
- Q89614441 description "наукова стаття, опублікована 29 листопада 2019" @default.
- Q89614441 name "Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA" @default.
- Q89614441 name "Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA" @default.
- Q89614441 type Item @default.
- Q89614441 label "Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA" @default.
- Q89614441 label "Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA" @default.
- Q89614441 prefLabel "Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA" @default.
- Q89614441 prefLabel "Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA" @default.
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- Q89614441 P2093 Q89614441-1236ED77-7C3B-48E4-9EDB-83EBB80487CB @default.
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- Q89614441 P304 Q89614441-3B4298AC-1B65-4A89-AB7B-3F7BAF65B806 @default.
- Q89614441 P31 Q89614441-C9378D54-4212-4166-8CAA-9369B6AD0591 @default.
- Q89614441 P356 Q89614441-C67B1AB9-CC1F-4B8F-9736-390F3492958F @default.
- Q89614441 P478 Q89614441-6B3CE31D-B46C-443D-9B70-1693F00E56A2 @default.
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- Q89614441 P577 Q89614441-3CF7153D-8642-4D64-A6CE-27EEF8C78F9E @default.
- Q89614441 P698 Q89614441-FB7E2197-C816-4E77-9F2E-52E562A31ACC @default.
- Q89614441 P921 Q89614441-8F46AA1C-52B0-40F2-82A8-A7B1F3142DB6 @default.
- Q89614441 P356 J.FOODRES.2019.108834 @default.
- Q89614441 P698 32036902 @default.
- Q89614441 P1433 Q15761413 @default.
- Q89614441 P1476 "Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA" @default.
- Q89614441 P2093 "Anne Gschaedler" @default.
- Q89614441 P2093 "Eugenia Lugo-Cervantes" @default.
- Q89614441 P2093 "Jacobo Rodríguez-Campos" @default.
- Q89614441 P304 "108834" @default.
- Q89614441 P31 Q13442814 @default.
- Q89614441 P356 "10.1016/J.FOODRES.2019.108834" @default.
- Q89614441 P478 "129" @default.
- Q89614441 P50 Q89179990 @default.
- Q89614441 P50 Q89614438 @default.
- Q89614441 P577 "2019-11-29T00:00:00Z" @default.
- Q89614441 P698 "32036902" @default.
- Q89614441 P921 Q190763 @default.