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- Q89655910 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89655910 description "scientific article published on 19 February 2020" @default.
- Q89655910 description "wetenschappelijk artikel" @default.
- Q89655910 description "наукова стаття, опублікована 19 лютого 2020" @default.
- Q89655910 description "գիտական հոդված հրատարակված 2020 թվականի փետրվարի 19-ին" @default.
- Q89655910 name "Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley" @default.
- Q89655910 name "Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley" @default.
- Q89655910 type Item @default.
- Q89655910 label "Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley" @default.
- Q89655910 label "Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley" @default.
- Q89655910 prefLabel "Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley" @default.
- Q89655910 prefLabel "Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley" @default.
- Q89655910 P1433 Q89655910-BCA484A3-3B11-4643-BBB1-87283845C951 @default.
- Q89655910 P1476 Q89655910-4CE32B29-9664-4EAB-B605-5D377445D684 @default.
- Q89655910 P2093 Q89655910-33B023C1-5341-48B9-A242-AE9652CB1748 @default.
- Q89655910 P2093 Q89655910-BC6D6628-ACB5-42B3-87B4-0DBD43D07480 @default.
- Q89655910 P2093 Q89655910-FEDA8C1B-A2FE-4071-804D-4303B8BCFC05 @default.
- Q89655910 P304 Q89655910-99FEB079-F0D1-4348-8FC7-77FB1A7BDEB7 @default.
- Q89655910 P31 Q89655910-D1D0AB8A-31B2-465E-BA64-F09A17CBFE30 @default.
- Q89655910 P356 Q89655910-447C9061-F468-4FB3-A756-895F73B51A3F @default.
- Q89655910 P433 Q89655910-DF8E2967-916F-4B3F-B930-A1BFB5083BAE @default.
- Q89655910 P478 Q89655910-8B947620-2081-4D74-A8EB-EFC7E5892BE9 @default.
- Q89655910 P50 Q89655910-2716CA5B-C0DE-474E-BBF1-CA590CD33C18 @default.
- Q89655910 P50 Q89655910-DA6B42D4-D489-40BC-9574-EC1E275CF1EF @default.
- Q89655910 P577 Q89655910-A6719DF2-DE93-4B5F-9212-6DB3CE3B5FF9 @default.
- Q89655910 P698 Q89655910-ED5297B0-0938-4AF8-8719-7A38A8A1ECA0 @default.
- Q89655910 P356 ACS.JAFC.9B08063 @default.
- Q89655910 P698 32045517 @default.
- Q89655910 P1433 Q1024905 @default.
- Q89655910 P1476 "Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley" @default.
- Q89655910 P2093 "Koichi Nakahara" @default.
- Q89655910 P2093 "Sotaro Tatsu" @default.
- Q89655910 P2093 "Yoshihide Matsuo" @default.
- Q89655910 P304 "2728-2737" @default.
- Q89655910 P31 Q13442814 @default.
- Q89655910 P356 "10.1021/ACS.JAFC.9B08063" @default.
- Q89655910 P433 "9" @default.
- Q89655910 P478 "68" @default.
- Q89655910 P50 Q47092840 @default.
- Q89655910 P50 Q59680622 @default.
- Q89655910 P577 "2020-02-19T00:00:00Z" @default.
- Q89655910 P698 "32045517" @default.