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- Q89656264 description "article scientifique publié en 2020" @default.
- Q89656264 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89656264 description "im Februar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89656264 description "scientific article published on 08 February 2020" @default.
- Q89656264 description "wetenschappelijk artikel" @default.
- Q89656264 description "наукова стаття, опублікована 8 лютого 2020" @default.
- Q89656264 name "S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens" @default.
- Q89656264 name "S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens" @default.
- Q89656264 type Item @default.
- Q89656264 label "S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens" @default.
- Q89656264 label "S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens" @default.
- Q89656264 prefLabel "S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens" @default.
- Q89656264 prefLabel "S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens" @default.
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- Q89656264 P356 Q89656264-731D8D6C-F1B9-45D6-A12F-3FBF627F3B7D @default.
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- Q89656264 P356 J.IJBIOMAC.2020.02.065 @default.
- Q89656264 P698 32045605 @default.
- Q89656264 P1433 Q6051322 @default.
- Q89656264 P1476 "S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens" @default.
- Q89656264 P2093 "Andrey V Karlyshev" @default.
- Q89656264 P2093 "Eduard E Svetoch" @default.
- Q89656264 P2093 "Evgenia I Derysheva" @default.
- Q89656264 P2093 "Gennady T Sukhikh" @default.
- Q89656264 P2093 "Igor V Kosarev" @default.
- Q89656264 P2093 "Irina O Chikileva" @default.
- Q89656264 P2093 "Natalia E Suzina" @default.
- Q89656264 P2093 "Raisa N Vasilenko" @default.
- Q89656264 P2093 "Sergey Yu Pchelintsev" @default.
- Q89656264 P2093 "Tatiana V Priputnevich" @default.
- Q89656264 P2093 "Vadim K Sakulin" @default.
- Q89656264 P2093 "Valentin S Khlebnikov" @default.
- Q89656264 P2093 "Vladimir A Samoilenko" @default.
- Q89656264 P2093 "Vladimir N Uversky" @default.
- Q89656264 P2093 "Vyacheslav G Melnikov" @default.
- Q89656264 P2093 "Vyacheslav M Abramov" @default.
- Q89656264 P304 "400-412" @default.
- Q89656264 P31 Q13442814 @default.
- Q89656264 P356 "10.1016/J.IJBIOMAC.2020.02.065" @default.
- Q89656264 P478 "150" @default.
- Q89656264 P50 Q82771474 @default.
- Q89656264 P50 Q86063360 @default.
- Q89656264 P577 "2020-02-08T00:00:00Z" @default.
- Q89656264 P698 "32045605" @default.
- Q89656264 P921 Q2355641 @default.