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- Q89657089 description "article scientifique publié en 2020" @default.
- Q89657089 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89657089 description "scientific article published on 04 February 2020" @default.
- Q89657089 description "wetenschappelijk artikel" @default.
- Q89657089 description "наукова стаття, опублікована 4 лютого 2020" @default.
- Q89657089 name "Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions" @default.
- Q89657089 name "Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions" @default.
- Q89657089 type Item @default.
- Q89657089 label "Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions" @default.
- Q89657089 label "Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions" @default.
- Q89657089 prefLabel "Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions" @default.
- Q89657089 prefLabel "Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions" @default.
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- Q89657089 P50 Q89657089-91B37D3F-4F95-4789-B77B-2CBC6C52AC28 @default.
- Q89657089 P577 Q89657089-A6BC6E42-367B-40E8-83AA-56A2CE70F280 @default.
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- Q89657089 P921 Q89657089-9067110C-CBEE-459F-A643-E37E25EF7409 @default.
- Q89657089 P356 J.FOODCHEM.2020.126345 @default.
- Q89657089 P698 32045817 @default.
- Q89657089 P1433 Q3007875 @default.
- Q89657089 P1476 "Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions" @default.
- Q89657089 P2093 "Carlos Henrique Corrêa Dos Santos" @default.
- Q89657089 P2093 "Lívia Pinto Heckert Bastos" @default.
- Q89657089 P2093 "Mario Geraldo de Carvalho" @default.
- Q89657089 P304 "126345" @default.
- Q89657089 P31 Q13442814 @default.
- Q89657089 P356 "10.1016/J.FOODCHEM.2020.126345" @default.
- Q89657089 P478 "316" @default.
- Q89657089 P50 Q53482254 @default.
- Q89657089 P577 "2020-02-04T00:00:00Z" @default.
- Q89657089 P698 "32045817" @default.
- Q89657089 P921 Q170885 @default.
- Q89657089 P921 Q43084 @default.